Name: Fish Egg Curry With Gravy
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 250 gm Fish eggs; 2 tbsp Tomato paste; 1 teaspoon Turmeric Powder; 1 teaspoon Coriander powder; 1/2 teaspoon Red chili powder; 1 teaspoon Garam masala powder; 1 tbsp Onion paste; 1/2 teaspoon Garlic paste; 1 teaspoon Ginger paste; Oil (for shallow fry); Green chilies; Coriander leaves (fresh ); Salt (to taste)

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Recipes

Fish egg has nutritional value low cholesterol and more protein. It should be always fresh and easy to cook.

Prep Time 10

Cook Time 25

Total Time 35

Served AsDinner, Lunch

CuisineAsian, Bengali, Homestyle Cooking, Indian

Recipe Taste Salty, Savoury

Servings

Ingredients

Instructions

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Wash the fish eggs then marinate with turmeric powder, salt and lemon juice. Shallow fry the eggs with little oil and keep aside.
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Then add tomato, turmeric powder, red chili, coriander powder, onion paste, ginger garlic paste and garam masala. Stir fry all the spices.
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Then add the fried fish eggs, salt and little water. Close the lid for a few minutes.
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Then open the lid add green chillies and fresh coriander leaves. Serve with rice/ chapati.