Fish Egg Curry With Gravy

Fish Egg Curry With Gravy - Plattershare - Recipes, food stories and food lovers
Fish egg has nutritional value low cholesterol and more protein. It should be always fresh and easy to cook.
4 from 1 vote
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Asian, Bengali, Homestyle Cooking, Indian
Recipe Taste: Salty, Savoury
Calories 106 kcal
Servings 4


  • 250 gm Fish eggs
  • 2 tbsp Tomato paste
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/2 tsp Red chili powder
  • 1 tsp Garam Masala
  • 1 tbsp Onion paste
  • 1/2 tsp Garlic paste
  • 1 tsp Ginger paste
  • Oil for shallow fry
  • Green Chillies
  • Coriander fresh
  • Salt to taste


  • Wash the fish eggs then marinate with turmeric powder, salt and lemon juice. Shallow fry the eggs with little oil and keep aside.
  • Then add tomato, turmeric powder, red chili, coriander powder, onion paste, ginger garlic paste and garam masala. Stir fry all the spices.
  • Then add the fried fish eggs, salt and little water. Close the lid for a few minutes.
  • Then open the lid add green chillies and fresh coriander leaves. Serve with rice/ chapati.
    Fish Egg Curry With Gravy - Plattershare - Recipes, food stories and food lovers

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4 from 1 vote

Recipe Nutrition

Calories: 106kcal | Carbohydrates: 4g | Protein: 15g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 234mg | Sodium: 707mg | Potassium: 249mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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