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Fish Egg Curry With Gravy

4 from 1 vote

Fish egg has nutritional value low cholesterol and more protein. It should be always fresh and easy to cook.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Recipe CategoryNon-Vegetarian
Served AsDinner, Lunch
Recipe Taste Salty, Savoury
Servings 4


  • 250 gm Fish eggs
  • 2 tbsp Tomato paste
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1/2 tsp Red chili powder
  • 1 tsp Garam masala powder
  • 1 tbsp Onion paste
  • 1/2 tsp Garlic paste
  • 1 tsp Ginger paste
  • Oil for shallow fry
  • Green chilies
  • Coriander leaves fresh
  • Salt to taste


  • Wash the fish eggs then marinate with turmeric powder, salt and lemon juice. Shallow fry the eggs with little oil and keep aside.
  • Then add tomato, turmeric powder, red chili, coriander powder, onion paste, ginger garlic paste and garam masala. Stir fry all the spices.
  • Then add the fried fish eggs, salt and little water. Close the lid for a few minutes.
  • Then open the lid add green chillies and fresh coriander leaves. Serve with rice/ chapati.
    Fish Egg Curry With Gravy - Plattershare - Recipes, food stories and food lovers


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4 from 1 vote

Recipe Nutrition

Calories: 106 kcal | Carbohydrates: 4 g | Protein: 15 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Cholesterol: 234 mg | Sodium: 707 mg | Potassium: 249 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 383 IU | Vitamin C: 11 mg | Calcium: 24 mg | Iron: 1 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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