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Ragi Veg Tikkies

4.80 from 5 votes

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Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi. These healthy tikkies can be served as starter, appetizer, snack or tiffin...
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
CuisineIndian
Servings 4
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Ingredients
  

  • 1 cup Ragi Flour 200 gms
  • 2 tbsp Oil
  • 1/4 tsp Cumin seeds
  • 1 /2 cup Green vegetables grated, (carrot, beans, cabbage, capsicum)
  • 1 tbsp Green peas
  • 2 tsp Green chilies
  • 1 tbsp Tomatoes chopped
  • 2 tbsp Chana dal soaked in water for 30 minutes
  • 1/2 cup Breadcrumb whole wheat
  • Salt as required
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Instructions
 

  • Add some water to ragi flour and bring it to thick milkshake consistency (Idli Batter) and keep aside.
    Ragi Veg Tikkies - Plattershare - Recipes, food stories and food lovers
  • Heat a pan with 2 tea spoons of oil Add 1/4 tea spoon of cumin seeds and after it splutters add the onions and fry till the colour changes.
  • Then add the tomatoes and a pinch of garam masala powder.
  • After stirring it for few seconds add green peas and grated veggies, chilies and chopped curry leaves.
    Ragi Veg Tikkies - Plattershare - Recipes, food stories and food lovers
  • Add required salt too. Fry them in medium flame for a minute. Now add the soaked chana dal without water and the ragi batter.
  • Till the batter comes to tight roti dough consistency keep stirring._x000D_Switch off the stove and garnish with coriander leaves.
  • After the stuff gets cooled down add the whole wheat bread crumps to the stuff and knead the dough well.
  • Grease your hand with oil make small lemon size balls out of it and on a zip lock over make small rounds of the ragi stuff.
  • Heat the dosa tawa and grease it with oil.
  • Place the ragi tikkies on the tawa in fours or fives and cook on both sides till they become roasted. (Can also be deep fried if serving for kids)

Please appreciate the author by voting!

4.80 from 5 votes

Recipe Nutrition

Calories: 370 kcal | Carbohydrates: 64 g | Protein: 9 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Sodium: 144 mg | Potassium: 384 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 2372 IU | Vitamin C: 7 mg | Calcium: 256 mg | Iron: 4 mg
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Subhashni Venkatesh
Subhashni Venkatesh

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