Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi. These healthy tikkies can be served as starter, appetizer, snack or tiffin…
Yield / Serves
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Ragi Flour 1 cup (200gms)
Oil 2 tb spoons
Cumin seeds 1/4 tea spoon
Grated green veggies like carrot, beans, cabbage, capsicum 1 /2 cup
Green peas 1 tb spoon
Green chillies 2 tea spoons
Chopped tomatoes 1 tb spoon
Chana dal soaked inwater for 30 minutes 2 tb spoons
Whole wheat bread crump 1/2 cup
Add some water to ragiflour and bring it to thick milkshake consistency(Idli Batter) and keep aside.
Heat a pan with 2 tea spoons of oil Add 1/4 tea spoon of cumin seeds and after it splutters add the onions and fry till the colour changes. Then add the tomaotes and a pinch of garam masala powder.
After stirring it for few seconds add green peas and grated veggies, chillies and chopped curry leaves. Add required salt too._x000D_ Fry them in medium flame for a minute. Now add the soaked chana dal without water and the ragi batter.
Till the batter comes to tight roti dough consistency keep stirring._x000D_ Switch off the stove and garnish with coriander leaves._x000D_ After the stuff gets cooled down add the whole wheat bread crumps to the stuff and knead the dough well.
Grease your hand with oil make small lemon size balls out of it and on a zip lock over make small rounds of the ragi stuff._x000D_ Heat the dosa tawa and grease it with oil. Place the ragi tikkiess on the tawa in fours or fives and cook on both sides till they become roasted._x000D_ (Can also be deep fried if serving for kids)
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