Vegetarian
Updated 2 Jun, 2022

Ragi Veg Tikkies

Name: Ragi Veg Tikkies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Ragi Flour (200 gms); 2 tbsp Oil; 1/4 tsp cumin seed; 1 /2 cup Green vegetables (grated, (carrot, beans, cabbage, capsicum)); 1 tbsp Green peas; 2 tsp Green Chillies; 1 tbsp Tomato (chopped ); 2 tbsp Chana dal (soaked in water for 30 minutes ); 1/2 cup Breadcrumb (whole wheat ); Salt (as required)

Subhashni Venkatesh

Ragi Veg Tikkies - Plattershare - Recipes, food stories and food lovers

Indian

About Ragi Veg Tikkies

Ragi Tikkies are interesting and a different Millet recipe to make the kids love Ragi. These healthy tikkies can be served as starter, appetizer, snack or tiffin...

4.67 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Snacks

Calories - 370 kcal

Servings - 4

Ingredients

▢ 1 cup Ragi Flour 200 gms
▢ 2 tbsp Oil
▢ 1/4 tsp cumin seed
▢ 1 /2 cup Green vegetables grated, (carrot, beans, cabbage, capsicum)
▢ 1 tbsp Green peas
▢ 2 tsp Green Chillies
▢ 1 tbsp Tomato chopped
▢ 2 tbsp Chana dal soaked in water for 30 minutes
▢ 1/2 cup Breadcrumb whole wheat
▢ Salt as required

Instructions

▢
Add some water to ragi flour and bring it to thick milkshake consistency (Idli Batter) and keep aside.
▢
Heat a pan with 2 tea spoons of oil Add 1/4 tea spoon of cumin seeds and after it splutters add the onions and fry till the colour changes.
▢
Then add the tomatoes and a pinch of garam masala powder.
▢
After stirring it for few seconds add green peas and grated veggies, chilies and chopped curry leaves.
▢
Add required salt too. Fry them in medium flame for a minute. Now add the soaked chana dal without water and the ragi batter.
▢
Till the batter comes to tight roti dough consistency keep stirring._x000D_Switch off the stove and garnish with coriander leaves.
▢
After the stuff gets cooled down add the whole wheat bread crumps to the stuff and knead the dough well.
▢
Grease your hand with oil make small lemon size balls out of it and on a zip lock over make small rounds of the ragi stuff.
▢
Heat the dosa tawa and grease it with oil.
▢
Place the ragi tikkies on the tawa in fours or fives and cook on both sides till they become roasted. (Can also be deep fried if serving for kids)

Explore Recipes by Tags diabetes friendly recipes millet recipes

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4.67 from 3 votes

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Subhashni Venkatesh

3 Comments

jyoti panwar

May 26, 2024 / 6:23 pm Log in to Reply

This is so inspiring! Can’t wait to cook it.
Purti Chopra

May 8, 2018 / 11:18 am Log in to Reply

Such a tempting dish! Thank you.
Vrn Sgh

March 17, 2015 / 7:25 pm Log in to Reply

This is so tempting! Thank you.