Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Sandwiches make a great food if you choose to use the right ingredients for the filling.
10 spinach leaves
1/2 cup sweet corn kernels boiled
2 tablespoons hung curd
4 tablespoons aloo bhujiya
8 bread slices
2 garlic pods
Salt to taste
1 green chili
Butter as required
Remove stem from spinach leaves. Boil water in wok n blanch spinach leaves in it for minute. Transfer it in mixer jar.
Add salt, green chili, hungcurd, garlic and aloo bhujiya. Grind all the ingredients into fine paste. Transfer it in bowl. Mix boiled sweet corn kernels in it n mix it.
Cut the edges of bread slices. Apply butter on each one side of bread. Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
Heat 1 tablespoon butter on nonstick pan. Toast them on hot pan till evenly golden on both sides. Transfer it to a plate.
Cut each sandwich into 2 pieces and serve hot with hot cup of tea.
If u r making this for kids then use no spicy bhujiya (sada bhujiya)
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 5 based on 1 votes
Be the first to rate this post.