Spinach Corn Sandwich

Spinach Corn Sandwich - Plattershare - Recipes, food stories and food lovers

About Spinach Corn Sandwich

Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Sandwiches make a great food if you choose to use the right ingredients for the filling.
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Recipe TasteSalty
Servings - 2

Ingredients
 

  • 10 leaves Spinach
  • 1/2 cup Sweet Corn Kernels boiled
  • 2 tbsp Hung Curd
  • 4 tbsp Aloo bhujiya
  • 8 slice Bread
  • 2 pods Garlic
  • 1-2 tsp Salt or as per taste
  • 1 Green Chillies
  • Butter as required
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Instructions
 

  • Remove stem from spinach leaves. Boil water in wok n blanch spinach leaves in it for minute. Transfer it in mixer jar.
  • Add salt, green chili, hungcurd, garlic and aloo bhujiya. Grind all the ingredients into fine paste. Transfer it in bowl. Mix boiled sweet corn kernels in it n mix it.
  • Cut the edges of bread slices. Apply butter on each one side of bread. Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
  • Heat 1 tablespoon butter on nonstick pan. Toast them on hot pan till evenly golden on both sides. Transfer it to a plate.
  • Cut each sandwich into 2 pieces and serve hot with hot cup of tea.
    Spinach Corn Sandwich - Plattershare - Recipes, food stories and food lovers

Recipe Notes

If u r making this for kids then use no spicy bhujiya (sada bhujiya)
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Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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