Spinach Corn Sandwich

Name: Spinach Corn Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 leaves Spinach; 1/2 cup Sweet Corn Kernels (boiled); 2 tbsp Hung Curd; 4 tbsp Aloo (bhujiya); 8 slice Bread; 2 pods Garlic; 1-2 tsp Salt (or as per taste); 1 Green Chillies; Butter (as required)

Saba Shaikh

Spinach Corn Sandwich - Plattershare - Recipes, food stories and food lovers

Indian Sandwiches

About Spinach Corn Sandwich

Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box. Sandwiches make a great food if you choose to use the right ingredients for the filling.

4 from 3 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSalty

Servings - 2

Ingredients

▢ 10 leaves Spinach
▢ 1/2 cup Sweet Corn Kernels boiled
▢ 2 tbsp Hung Curd
▢ 4 tbsp Aloo bhujiya
▢ 8 slice Bread
▢ 2 pods Garlic
▢ 1-2 tsp Salt or as per taste
▢ 1 Green Chillies
▢ Butter as required

Instructions

▢
Remove stem from spinach leaves. Boil water in wok n blanch spinach leaves in it for minute. Transfer it in mixer jar.
▢
Add salt, green chili, hungcurd, garlic and aloo bhujiya. Grind all the ingredients into fine paste. Transfer it in bowl. Mix boiled sweet corn kernels in it n mix it.
▢
Cut the edges of bread slices. Apply butter on each one side of bread. Spread the mixture evenly on 4 bread slices, cover with the remaining slices.
▢
Heat 1 tablespoon butter on nonstick pan. Toast them on hot pan till evenly golden on both sides. Transfer it to a plate.
▢
Cut each sandwich into 2 pieces and serve hot with hot cup of tea.

Recipe Notes

If u r making this for kids then use no spicy bhujiya (sada bhujiya)

Explore Recipes by Tags breakfast recipes green vegetable recipes snacks recipes tea recipes

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4 from 3 votes

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Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

3 Comments

Reeya Sahni

January 26, 2021 / 10:01 am Log in to Reply

Such a tasty dish! Thanks for the recipe.
jyoti panwar

February 21, 2020 / 5:29 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
monali tembekar

September 21, 2018 / 6:04 pm Log in to Reply

I’m thrilled to try this recipe!