Rice Flower
Advertisement
Full of protein fat calorie and starch
Advertisement
Ingredients
- RICE 1 cup good quality
- Mutton minced 250 gms
- Onion paste ginger garlic paste 1/2 cup
- Red chilli powder 1 tsp
- Garam masala 1 tsp
- Salt and oil as required
Advertisement
Instructions
- Soaked rice for ten minutes. Just sauteed onion ginger garlic paste with masala.
- Mix with kima and oil. Make ball shape and wrap with rice.
- Keep in a steamer. After ten minutes it will ready. Don't press with hand. Handle with care.
- Serve with chutney. See how it looks like a FLOWERS
Advertisement
Recipes You May Also Like
Paneer (Cottage Cheese) Pudding
February 19, 2024
Posted under - Vegetarian
After a rainy relaxing weekend, I was in no mood to grab my bag and leave for office at 9.30…
Amaranth Stir Fry/ Greens Stir Fry
February 18, 2024
Posted under - Vegetarian
Amaranth Stir Fry is a very simple recipe with simple and minimum seasoning. Amaranth leaves is a very nutritious green…
Fried Paneer Tricolor Pasta
February 19, 2024
Posted under - Vegetarian
Fried Paneer Tri Coloured Pasta is one of the authentic home made dishes which makes your weekend exciting with a…
Spiralized Spiced Carrot And Onion Sambharo Stir Fry
October 28, 2023
Posted under - Vegetarian
A fusion twist to the Gujarati sambhara is an Asian inspired spiralized and spiced carrot onion sambharo or stir fry…
Monster Oreo Cookie Milk Shake
December 7, 2022
Posted under - Vegetarian
Monster Oreo Cookie Milk Shake is a a very simple and easy summer drink which is very kids friendly. I…
Chana Masala Recipe
May 11, 2022
Posted under - Vegetarian
Chana Masala recipe is made with nutritious chickpeas also known as garbanzo beans. Chickpeas are rich in protein, high in…
Articles You May Also Like
Kitchen Splashback: How To Put Your Name On It
September 25, 2019
You don’t have to be the biggest fan of cooking in the world to understand why having a great kitchen is so vital. This is…
9 Foods to try in Scotland – Exploring Scotland’s Most Famous Dishes
December 9, 2021
Indulge in Haggis If there is one Scottish dish that epitomizes the delights of the country it must be Haggis. It is, without doubt, the…
Grow Your Own Herbs
February 17, 2016
Herbs which you can easily grow in pots and add in your salads and veggies. Growing your own herbs has SO many benefits! Not only…
The Moment You Cook From Your Heart, Cooking Is Such A Joy – Chef Lobo
October 1, 2021
Chef Gregory Lobo is a known name in the food industry but his journey started way back in 1995 and ever since there is no…
How To Style Your Dining Table For Your Parties – Table Styling 101
August 17, 2016
As Indians, we’ve always had a sense of aestheticism and for Ami Kothari, it’s no different. Table Styling is something we’ve all probably heard of,…
8 Spices of India That Rule The Indian Kitchen
March 2, 2024
Spices of India – Indian cuisine is globally known for the flavour of herbs and spices. It is predominantly a combination of salty, spicy, bitter…
Geeta Biswas
No comments yet
Leave a Reply
You must be logged in to post a comment.
The decoration is very good,