Brown Bread Veg Sandwich

4.50 from 4 votes

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A perfect healthy brown bread sandwich, creamy curd cold sandwich has the creamy hung curd as dressing and lot of green veggies.
A brown veggies sandwich recipe is to be enjoyed with your favorite drink or juice on a hot summer afternoon
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsSnacks
CuisineIndian
Recipe Taste Salty, Savoury
Servings 3
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Ingredients
  

  • 8 slice brown bread
  • 1/2 cup paneer cubes
  • 1 cup capsicum red, yellow, green
  • 1/2 cup cabbage
  • 1/4 cup sweet corn
  • 1/4 cup carrot
  • 1/4 cup cucumber
  • 2-3 tbsp coriander leaves
  • 1 cup hung curd
  • 2 tbsp mayonnaise
  • 1/4 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon chilly flakes
  • 1-2 green chili
  • 2-3 garlic
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Instructions
 

  • Wash and chop all veggies.
  • In a bowl, add the hung curd, mayonnaise, salt, pepper, oregano, chilly flakes, garlic, coriander leaves, tomato sauce and mix well.
  • Add the chopped veggies to the hung curd mixture and mix all the ingredients together.
  • Now remove the sides of breads. Apply the mixture on the bread, make a sandwich and cut into triangle.
    Brown Bread Veg Sandwich - Plattershare - Recipes, food stories and food lovers
  • The delicious, healthy sandwiches are ready. Keep it in fridge for 10-15 mins and serve it.
    Brown Bread Veg Sandwich - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 4 votes

Recipe Nutrition

Calories: 551 kcal | Carbohydrates: 60 g | Protein: 18 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 30 mg | Sodium: 729 mg | Potassium: 481 mg | Fiber: 5 g | Sugar: 23 g | Vitamin A: 1925 IU | Vitamin C: 9 mg | Calcium: 423 mg | Iron: 3 mg
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