Potato Fish Balls With Spicy Peanut Sauce
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These are really tasty as I combined potatoes with fish.They have become a soft melt into mouth starters which is crunchy outside.For bread crumbs I used whole wheat breads and I always make my own fresh breadcrumbs at home.
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Ingredients
- Basa fillet 400 gm
- Potatoes 2 to 3
- Garlic 5 to 6 chopped
- Coriander leaves a clean bunch with stalk
- Green chilies 2
- Black pepper freshly crushed 1 tbsp
- Oregano 1/2 tbsp
- Dried basil or fresh basil chopped 1 tbsp
- Lemon juice or vinegar 1 tbsp
- Salt
- Egg 1
- 1 cup bread crumb
- For the sauce
- 1 cup peanuts roasted and peeled
- 1/2 cup coriander leaves
- Tomatoes 2
- Cashewnuts 4 to 5
- Green chilies 2
- .Red chillies whole 3 to 4
- Onions 1 cup
- Garlic 7 to 8 cloves
- Salt
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Instructions
- Boil potatoes and mash.
- Mix all the ingredients from 1 to 10 except egg and bread and grind in the mixer. Add egg and mix.
- Micro the breads in the microwave in full power for 4 minutes. Grind the breads to form fresh bread crumbs. Mix the fresh bread crumbs to the mixture. Wet your hand to form small balls.
- Heat 2 cups oil in the wok. Directly add the balls in hot oil till they are brown and crispy.
- Grind the ingredients of the sauce into a smooth paste.
- Add a tbsp of oil in the pan and add the paste and cover cook for few minutes. Add 1 cup water according to the consistency of sauce you like.
- cook and saute again for few minutes. Drizzle over the hot fish balls and serve
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I will try the peanut sauce.