Potato Fish Balls With Spicy Peanut Sauce

Potato Fish Balls With Spicy Peanut Sauce - Plattershare - Recipes, food stories and food lovers
These are really tasty as I combined potatoes with fish.They have become a soft melt into mouth starters which is crunchy outside.For bread crumbs I used whole wheat breads and I always make my own fresh breadcrumbs at home.
4.30 from 4 votes
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • Basa Fillet 400 gm basa fillet
  • Potatoes 2 to 3
  • Garlic 5 to 6 chopped
  • leaves Coriander a clean bunch with stalk
  • Green Chillies 2
  • Black Pepper 1 tbsp freshly crushed
  • 1 / Oregano tbsp
  • Basil 1 tbsp dried or fresh chopped
  • Lemon Juice 1 tbsp, or vinegar or vinegar
  • 1-2 tsp Salt or as per taste
  • Eggs 1
  • 1 cup Bread Crumb
  • Sauce for the
  • 1 cup Peanuts roasted and peeled
  • 1/2 cup Coriander
  • Tomato 2
  • cashews 4 to 5 cashewnuts
  • Green Chillies 2
  • Red Chillies 3 to 4 whole
  • Onions 1 cup
  • Garlic 7 to 8 cloves
  • 1-2 tsp Salt or as per taste


  • Boil potatoes and mash.
  • Mix all the ingredients from 1 to 10 except egg and bread and grind in the mixer. Add egg and mix.
  • Micro the breads in the microwave in full power for 4 minutes. Grind the breads to form fresh bread crumbs. Mix the fresh bread crumbs to the mixture. Wet your hand to form small balls.
  • Heat 2 cups oil in the wok. Directly add the balls in hot oil till they are brown and crispy.
  • Grind the ingredients of the sauce into a smooth paste.
  • Add a tbsp of oil in the pan and add the paste and cover cook for few minutes. Add 1 cup water according to the consistency of sauce you like.
  • cook and saute again for few minutes. Drizzle over the hot fish balls and serve

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4.30 from 4 votes

indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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