Potato Fish Balls With Spicy Peanut Sauce

4.30 from 4 votes

These are really tasty as I combined potatoes with fish.They have become a soft melt into mouth starters which is crunchy outside.For bread crumbs I used whole wheat breads and I always make my own fresh breadcrumbs at home.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsSnacks
Servings 4


  • Basa fillet 400 gm
  • Potatoes 2 to 3
  • Garlic 5 to 6 chopped
  • Coriander leaves a clean bunch with stalk
  • Green chilies 2
  • Black pepper freshly crushed 1 tbsp
  • Oregano 1/2 tbsp
  • Dried basil or fresh basil chopped 1 tbsp
  • Lemon juice or vinegar 1 tbsp
  • Salt
  • Egg 1
  • 1 cup bread crumb
  • For the sauce
  • 1 cup peanuts roasted and peeled
  • 1/2 cup coriander leaves
  • Tomatoes 2
  • Cashewnuts 4 to 5
  • Green chilies 2
  • .Red chillies whole 3 to 4
  • Onions 1 cup
  • Garlic 7 to 8 cloves
  • Salt


  • Boil potatoes and mash.
  • Mix all the ingredients from 1 to 10 except egg and bread and grind in the mixer. Add egg and mix.
  • Micro the breads in the microwave in full power for 4 minutes. Grind the breads to form fresh bread crumbs. Mix the fresh bread crumbs to the mixture. Wet your hand to form small balls.
  • Heat 2 cups oil in the wok. Directly add the balls in hot oil till they are brown and crispy.
  • Grind the ingredients of the sauce into a smooth paste.
  • Add a tbsp of oil in the pan and add the paste and cover cook for few minutes. Add 1 cup water according to the consistency of sauce you like.
  • cook and saute again for few minutes. Drizzle over the hot fish balls and serve

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4.30 from 4 votes

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indrani sen
indrani sen

crazy about technology,adventurous foodie,passionate writer,cook and teacher

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