Potato Fish Balls With Spicy Peanut Sauce
About Potato Fish Balls With Spicy Peanut Sauce
These are really tasty as I combined potatoes with fish.They have become a soft melt into mouth starters which is crunchy outside.For bread crumbs I used whole wheat breads and I always make my own fresh breadcrumbs at home.
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Recipe Time & More
Ingredients
- Basa Fillet 400 gm basa fillet
- Potatoes 2 to 3
- Garlic 5 to 6 chopped
- leaves Coriander a clean bunch with stalk
- Green Chillies 2
- Black Pepper 1 tbsp freshly crushed
- 1 / Oregano tbsp
- Basil 1 tbsp dried or fresh chopped
- Lemon Juice 1 tbsp, or vinegar or vinegar
- 1-2 tsp Salt or as per taste
- Eggs 1
- 1 cup Bread Crumb
- Sauce for the
- 1 cup Peanuts roasted and peeled
- 1/2 cup Coriander
- Tomato 2
- cashews 4 to 5 cashewnuts
- Green Chillies 2
- Red Chillies 3 to 4 whole
- Onions 1 cup
- Garlic 7 to 8 cloves
- 1-2 tsp Salt or as per taste
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Instructions
- Boil potatoes and mash.
- Mix all the ingredients from 1 to 10 except egg and bread and grind in the mixer. Add egg and mix.
- Micro the breads in the microwave in full power for 4 minutes. Grind the breads to form fresh bread crumbs. Mix the fresh bread crumbs to the mixture. Wet your hand to form small balls.
- Heat 2 cups oil in the wok. Directly add the balls in hot oil till they are brown and crispy.
- Grind the ingredients of the sauce into a smooth paste.
- Add a tbsp of oil in the pan and add the paste and cover cook for few minutes. Add 1 cup water according to the consistency of sauce you like.
- cook and saute again for few minutes. Drizzle over the hot fish balls and serve
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indrani sen
5 Comments
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I’m excited to try this recipe!
Such an enticing dish! Thanks for the recipe.
This looks incredible! Thank you.
This is so tempting! Can’t wait to cook it.
I will try the peanut sauce.