Breakfast Muffins

4 from 2 votes

Breakfast Muffins are a great treat for breakfast. It combines bread, eggs and veggies, all in a compact muffin
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Served AsBreakfast, Snacks
Servings 6


  • 6 egg
  • 2 onions finely chopped
  • 1 large tomato finely chopped
  • A bunch of fresh spinach finely chopped
  • 6 slice of brown bread
  • 4 cubes of grated processed cheese
  • 1 tsp chilli flakes
  • Salt
  • Oil to grease the muffin tray or muffin liners


  • Pre heat the oven to 180 degrees Celsius
  • In a large bowl beat the eggs with chilli flakes and salt.
  • Chop the spinach, onions and tomatoes.
  • Cut the brown bread into circles which fit in your muffin tray. Grate the cheese.
  • Now either grease the muffin tray well or use muffin liners. Keep in mind that the muffins stick to the muffin tray, so it’s better to use muffin liners.
  • Now start assembling the muffins. First go the bread base, followed by the cheese, then the veggies and finally the egg. The egg should be added till 3/4 th full.
  • Put the tray in the oven for 45 minutes or till done
  • You will know that the muffins are done when the muffins have risen and are lightly browned on top.
  • If you are not using the liners, let the muffins cool slightly, then with a thin knife, loosen the sides and base. Remove from the tray and serve warm along with some ketchup.

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4 from 2 votes

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Afreen Usman
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