Breakfast Muffins
About Breakfast Muffins
Breakfast Muffins are a great treat for breakfast. It combines bread, eggs and veggies, all in a compact muffin
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Recipe Time & More
Ingredients
- 6 Eggs
- 2 Onions finely chopped
- 1 large Tomato finely chopped
- a bunch Spinach finely chopped fresh
- 6 slice Brown Bread
- 4 cubes Processed Cheese of grated
- 1 tsp Chilli Flakes
- 1-2 tsp Salt or as per taste
- to Oil grease the muffin tray or muffin liners
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Instructions
- Pre heat the oven to 180 degrees Celsius
- In a large bowl beat the eggs with chilli flakes and salt.
- Chop the spinach, onions and tomatoes.
- Cut the brown bread into circles which fit in your muffin tray. Grate the cheese.
- Now either grease the muffin tray well or use muffin liners. Keep in mind that the muffins stick to the muffin tray, so it’s better to use muffin liners.
- Now start assembling the muffins. First go the bread base, followed by the cheese, then the veggies and finally the egg. The egg should be added till 3/4 th full.
- Put the tray in the oven for 45 minutes or till done
- You will know that the muffins are done when the muffins have risen and are lightly browned on top.
- If you are not using the liners, let the muffins cool slightly, then with a thin knife, loosen the sides and base. Remove from the tray and serve warm along with some ketchup.
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Afreen Usman
4 Comments
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Looks so delicious! Thanks for the recipe.
I’m excited to try this recipe!
Looks so wonderful! Thanks for posting.
Looks so flavorful! Thanks for posting.