Breakfast Muffins

Breakfast Muffins - Plattershare - Recipes, food stories and food lovers

About Breakfast Muffins

Breakfast Muffins are a great treat for breakfast. It combines bread, eggs and veggies, all in a compact muffin
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Recipe Time & More

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings - 6


  • 6 Eggs
  • 2 Onions finely chopped
  • 1 large Tomato finely chopped
  • a bunch Spinach finely chopped fresh
  • 6 slice Brown Bread
  • 4 cubes Processed Cheese of grated
  • 1 tsp Chilli Flakes
  • 1-2 tsp Salt or as per taste
  • to Oil grease the muffin tray or muffin liners


  • Pre heat the oven to 180 degrees Celsius
  • In a large bowl beat the eggs with chilli flakes and salt.
  • Chop the spinach, onions and tomatoes.
  • Cut the brown bread into circles which fit in your muffin tray. Grate the cheese.
  • Now either grease the muffin tray well or use muffin liners. Keep in mind that the muffins stick to the muffin tray, so it’s better to use muffin liners.
  • Now start assembling the muffins. First go the bread base, followed by the cheese, then the veggies and finally the egg. The egg should be added till 3/4 th full.
  • Put the tray in the oven for 45 minutes or till done
  • You will know that the muffins are done when the muffins have risen and are lightly browned on top.
  • If you are not using the liners, let the muffins cool slightly, then with a thin knife, loosen the sides and base. Remove from the tray and serve warm along with some ketchup.
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Afreen Usman
Afreen Usman

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