Breakfast Muffins are a great treat for breakfast. It combines bread, eggs and veggies, all in a compact muffin
Best Sellers on Amazon
Yield / Serves
2 onions, finely chopped
1 large tomato, finely chopped
A bunch of fresh spinach, finely chopped
6 slices of brown bread
4 cubes of grated processed cheese
1 tsp chilli flakes
Salt to taste
Oil to grease the muffin tray or muffin liners
Pre heat the oven to 180 degrees Celsius
In a large bowl beat the eggs with chilli flakes and salt.
Chop the spinach, onions and tomatoes.
Cut the brown bread into circles which fit in your muffin tray. Grate the cheese.
Now either grease the muffin tray well or use muffin liners. Keep in mind that the muffins stick to the muffin tray, so itâ€™s better to use muffin liners.
Now start assembling the muffins. First go the bread base, followed by the cheese, then the veggies and finally the egg. The egg should be added till 3/4 th full.
Put the tray in the oven for 45 minutes or till done
You will know that the muffins are done when the muffins have risen and are lightly browned on top.
If you are not using the liners, let the muffins cool slightly, then with a thin knife, loosen the sides and base. Remove from the tray and serve warm along with some ketchup.
How useful was this post?
Click on a star to rate it!
Rated 4 based on 2 votes
Be the first to rate this post.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Served As
Browse Recipes By