Muffins can be a very interesting way to sneak in different vegetables in your kids diet as being todays super busy moms, including different vegetables in kids lunch boxes is always a challenge.
Made with wheat flour, butter milk, home made white butter, jaggery powder and steamed sweet potato puree, keeping in mind all the ingredients are healthy and are readily available in your pantry.
Me and kids loved the subtle, mildly sweet and very different flavour of these muffins.
And also i can make this the night before and utilize these tomorrow for kids lunch boxes ðŸ˜ðŸ˜
Read notes for useful tips; while baking these muffins
Also go through notes for; alternative recipe to make muffins using eggs