Chili Pumpkin
About Chili Pumpkin
Chilies are excellent source of vitamin A, B, C, & E with minerals like molybdenum, manganese, folate potassium, thiamine and copper. Chili contains seven times vitamin C than Orange. Chilli has a power to control detoxicants, painkiller, antibiotic, brain, cancer, heart attack and lung disease.
Cigarette smoke contains benzodiazepine which destroy the vitamin A in the body. The vitamin A presents in chilli. It reduces inflammation of lungs and emphysema caused due to cigarette smoking.
Print
Pin
Advertisement
Recipe Time & More
Ingredients
- 500 gm Pumpkin
- 2 tsp Paste green
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 tsp Roasted Cumin Powder
- 2 tsp Lemon Juice
- 2 tsp Green Chilli Paste
- 1/2 leaves Coriander or paste fresh paste
- 2 tbsp Oil
- 1-2 tsp Salt or as per taste
Advertisement
Instructions
- Make a paste with capsicum, garlic, ginger, green chilli, coriander leaves salt and lemon juice roasted cumin seeds in a food processor.
- Cut 1/2 inches thick pumpkin par boil with little salt. Then carefully bring out and sauteed with little oil. Place into the serving plate.
- Now heat frying pan add oil then shallow fry the chilli paste until cook.
- Place the cooked chilli paste gently on the pumpkin. Garnish with pumpkin and chilli. Keep the plate center of your dining table.
Recipe Notes
Can be serve with fried rice/ chapati
Advertisement
Related Posts You May Like
Visit Our Store
Geeta Biswas
4 Comments
Leave a Reply
You must be logged in to post a comment.
This looks amazing! Thanks for sharing.
This looks so tasty! Thank you.
Great recipe! I’m eager to try it.
I’m loving this recipe already!