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Rabdi (Rajasthani Summer Drink)

5 from 1 vote

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Rajasthani Dahi or Chach ki Rabdi is a regular serve in every house hold of the rural areas of Rajasthan.
Rabdi is a beverage that is made by using Dahi (curd) or Chach (Buttermilk) and Bajra. It is served HOT with your regular dinner during winters.
In Summers they serve it with curd, in the next morning with a little Jeera Powder and Salt, it is none less then a regular Energy Drink.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Recipe CategoryVegetarian
Served AsBeverages
CuisineIndian
Recipe Taste Salty, Spicy
Servings 4
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Ingredients
  

  • 1/2 cup bajra flour
  • 3 cup butter milk chach
  • 1/2 tsp cumin seeds roasted for garnishing
  • 1 tsp Salt or to taste
  • 2 cup water or as required
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Instructions
 

  • mix buttermilk and bajra flour in a bowl & add salt to it. Mix well so that no lumps are left in the liquid.
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Cover it with a lid and keep it on side for 1-2 hours. I usually make this mixture ahead of time in the mornings and cook for lunch time
  • Cook it in on the low flame with continuous stirring, preferably with a wooden ladle for about 15 minutes.
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Add required water to the Rabdi as it turns thick.
  • We are perfectly ready with the Rajasthani Chach or Dahi ki Rabdi. Serve it HOT!!!
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Try this with your regular Dinner or as a Dahi- Rabdi Mixture for the next morning Breakfast (Just add a little roasted jeera and Salt ,1 cup curd add)
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Add 1 cup water
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Mix all the ingredient and grind it in the mixture
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers
  • Put it in the fridge for 2 hours and serve it cold.
    Rabdi (Rajasthani Summer Drink) - Plattershare - Recipes, food stories and food lovers

Notes

It has a cooling effect on the Digestive Tract.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 219 kcal | Carbohydrates: 29 g | Protein: 9 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 780 mg | Potassium: 338 mg | Fiber: 0.03 g | Sugar: 9 g | Vitamin A: 300 IU | Vitamin C: 0.02 mg | Calcium: 226 mg | Iron: 3 mg
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Shakuntla Tulshyan
Shakuntla Tulshyan

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