Gujarati Surati Undhiyu In Microwave

3.30 from 3 votes

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Note- Normally more oil is required in undhiyu but in microwave it is made with very less oil.
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Sweet
Servings 4
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Ingredients
  

  • ½ cup Sweet potato chopped
  • ½ cup Yam (purple) chopped
  • ½ cup Potato
  • 4 brinjal Small sized
  • ½ cup green peas
  • ½ cup carrot
  • ½ cup pegion peas
  • 1 cup broad beans
  • ½ cup Green garlic mint chopped
  • ½ cup green coriander chopped
  • 1 Green chili chopped
  • ½ cup Coconut grated
  • 1 tablespoon Raisins
  • 2 rajasthani chili
  • teaspoon Turmeric powder
  • 1 tablespoon Garam masala powder
  • Salt
  • Sugar to taste
  • 1 tablespoon oil
  • 1 tablespoon ginger chopped
  • 1 banana
  • 1 tablespoon Lemon juice
  • Water required
  • 1 tablespoon sesame seeds

Methi balls Ingredients

  • ½ cup methi leaves finely chopped
  • 1 cup besan
  • ½ cup wheat flour
  • 2 teaspoon Salt or as per taste
  • 1 teaspoon sugar
  • 1 tablespoon Lemon juice
  • 1 tablespoon oil
  • Water as required
  • ½ teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • 1 tablespoon sesame seeds
  • 2 teaspoon chilly powder
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Instructions
 

Method for methi balls

  • Mix well all ingredients and make a dough. And make small sized balls
    Gujarati Surati Undhiyu In Microwave - Plattershare - Recipes, food stories and food lovers

Method for Undhiyu

  • In a bowl, cut all root and vegetables in small piece and mix well.
  • In another bowl make masala by adding finely chopped coriander, green garlic, methi leaves, ginger, turmeric powder, garam masala powder, grated coconut, salt, sugar, raisins, sesame and oil and mix well.
    Gujarati Surati Undhiyu In Microwave - Plattershare - Recipes, food stories and food lovers
  • In this masala marinate all roots and vegetables for 15 min. Stuff masala in brinjal and Rajasthani chili. After 15 min. in a microwave safe bowl add marinated vegetable and methi balls add 1 cup water and microwave it for 6 min.
    Gujarati Surati Undhiyu In Microwave - Plattershare - Recipes, food stories and food lovers
  • After 6 min. mix the vegetables and again add hot water and microwave it for 6 min. In 20 min. undhiyu will be ready in microwave.
    Gujarati Surati Undhiyu In Microwave - Plattershare - Recipes, food stories and food lovers

Notes

Note- Normally more oil is required in undhiyu but in microwave it is made with very less oil.

Please appreciate the author by voting!

3.30 from 3 votes

Recipe Nutrition

Calories: 627 kcal | Carbohydrates: 104 g | Protein: 22 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 5 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 1354 mg | Potassium: 2147 mg | Fiber: 29 g | Sugar: 31 g | Vitamin A: 5910 IU | Vitamin C: 45 mg | Calcium: 271 mg | Iron: 7 mg
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