Name: Gujarati Surati Undhiyu In Microwave
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: ½ cup Sweet potato (chopped ); ½ cup Yam ((purple) chopped ); ½ cup Potato; 4 brinjal (Small sized ); ½ cup green peas; ½ cup carrot; ½ cup pegion peas; 1 cup broad beans; ½ cup Green garlic mint (chopped ); ½ cup green coriander (chopped ); 1 Green chili (chopped ); ½ cup Coconut (grated); 1 tablespoon Raisins; 2 rajasthani chili; teaspoon Turmeric powder; 1 tablespoon Garam masala powder; Salt; Sugar ( to taste); 1 tablespoon oil; 1 tablespoon ginger (chopped ); 1 banana; 1 tablespoon Lemon juice; Water (required); 1 tablespoon sesame seeds; ½ cup methi leaves (finely chopped); 1 cup besan; ½ cup wheat flour; 2 teaspoon Salt (or as per taste); 1 teaspoon sugar; 1 tablespoon Lemon juice

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Recipes

Note- Normally more oil is required in undhiyu but in microwave it is made with very less oil.

Prep Time 45

Cook Time 20

Total Time 1 5

Served AsDinner, Lunch

CuisineIndian

Recipe Taste Salty, Sweet

Servings

Ingredients

Instructions

Method for methi balls

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Mix well all ingredients and make a dough. And make small sized balls

Method for Undhiyu

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In a bowl, cut all root and vegetables in small piece and mix well.
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In another bowl make masala by adding finely chopped coriander, green garlic, methi leaves, ginger, turmeric powder, garam masala powder, grated coconut, salt, sugar, raisins, sesame and oil and mix well.
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In this masala marinate all roots and vegetables for 15 min. Stuff masala in brinjal and Rajasthani chili. After 15 min. in a microwave safe bowl add marinated vegetable and methi balls add 1 cup water and microwave it for 6 min.
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After 6 min. mix the vegetables and again add hot water and microwave it for 6 min. In 20 min. undhiyu will be ready in microwave.