Savoury Semolina Cheese Muffins

4.30 from 4 votes

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Savoury semolina cheese muffins is a very quick, easy and healthy breakfast recipe.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Recipe Taste Salty, Savoury
Servings 6
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Ingredients
  

  • 1 cup semolina
  • 1 cup sweet corn
  • 1/2 cup capsicum chopped
  • 3/4 cup yoghurt
  • 1/4 teaspoon ginger paste
  • 1/2 teaspoon baking powder
  • 1 teaspoon oil
  • 1 teaspoon Salt or as per taste
  • 1 teaspoon Pepper or as per taste
  • 1/2 cup cheese
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Instructions
 

  • Take the 1 cup semolina in a bowl.
  • Add the corn, capsicum, oil, yoghurt, ginger paste, salt and pepper. Add little water and mix it.
  • Add the baking powder and mix well.
  • Pour the mixture in a muffin tray, and sprinkle some cheese on top.
  • Bake in a preheated oven at 190 deg for 25-30 minutes
  • Serve with ketchup or green chutney.

Notes

  • Do not add too much water to the semolina.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 192 kcal | Carbohydrates: 28 g | Protein: 8 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.003 g | Cholesterol: 13 mg | Sodium: 500 mg | Potassium: 193 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 583 IU | Vitamin C: 17 mg | Calcium: 131 mg | Iron: 1 mg
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