Black Jamun (Hot And Sweet)
- Geeta Biswas
- Updated
Ingredients
Instructions
- Make sure that jamun should be seed free. Heat a frying pan add jamun sugar salt and chilli powder.
- Stir let dry then off the burner and sprinkle with chat masala. Ready to serve.
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Geeta Biswas
Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.