Spinach Corn Quesadilla Kids

Spinach Corn Quesadilla Kids - Plattershare - Recipes, food stories and food lovers

About Spinach Corn Quesadilla Kids

Spinach corn quesadilla is a twist to the classic mexican dish. The pan toasted tortillas filled with cottage cheese, spinach and corn makes it a very healthy dinner meal for kids. The high protein quesadilla are easy to make and will be finished in no time!!
4.25 from 4 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Served AsDinner
Servings - 2

Ingredients
 

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Instructions
 

  • For the tortillas: Take flour add salt and oil and knead a soft dough and keep aside.
  • For the stuffing: Wash the spinach nicely then boil it for 4-5mins. When cooled down squeeze out the water & finely chop it.
  • Boil the corn for 4-5mins and keep aside.
  • In a bowl add chopped spinach, corn, grated paneer, mozzarela cheese, Salt and pepper mix it well and keep aside.
  • For the salsa: Take a bowl mix all the ingredients tomatoes, onions, lemon juice, salt and pepper and keep aside.
  • Making of the tortillas: Take the dough divide it into equal proportion. Roll it out in a circle.
  • Heat non stick pan add few drops of oil then cook the tortilla from both the sides on medium heat.
  • Add the stuffing on one side of the tortillas then fold it in half and cut it from the middle.
  • Repeat the same process for making rest of the quesadillas.
  • Serve with ketchup, mayonnaise and salsa.

Recipe Notes

You can also add stuffing of your choice like mushrooms, broccoli and more.
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Prabhleen Kaur
Prabhleen Kaur

4 Comments

4.25 from 4 votes

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