Aloo Chat
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Fried small pieces potatoes in heated oil n served with sweet chutney. Sweet chutney made with tomato ketchup, sugar and flavorful spices.
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Ingredients
- 4 large potatoes (peeled and cut into small
- Oil for deep fry
- Salt a pinch
- Chat masala a pinch
- Some chopped onion for garnishing optional
- For Sweet Chutney:-
- 1/3 cup Sugar
- 1 cup water
- 1/2 cup tomato ketchup hot and sweet
- 1/4 teaspoon Salt
- 1/2 teaspoon red chilli powder
- 1 teaspoon roasted cumin powder
- 1 tbsp mango powder
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Instructions
- Heat oil n deep fry potatoes till it done n the color change in golden. Transfer it on absorbing paper.
- Add sugar n water in pan and cook for 5minutes on high flame till sugar dissolve n sugar syrup starts boiling. Keep stir in between.
- Add tomato ketchup in it. Mix well n bring it to boil on low flame for 3minutes
- Add cumin powder n mix it. Add salt mix it well n cook it on low flame for minute.
- Add red chilli powder and mix it well.
- Add amchur powder n mix it well, u can see in the image that the chutney starts bubbling n get little thick and shiny. Switch off the flame.
- Take serving bowls mix fried potatoes and chatpati chutney well. Garnish with chopped onion n sprinkle salt and chat masala.
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