Black Jamun Frozen Yogurt

Ingredients
- 2 cup hung curd
- 1/2 cup jamun puree
- 2 tbsp Sugar optional
- Small pinch of salt
Instructions
- Make a paste with black jamun pulp keep aside.
- Beat the hung curd with sugar and salt. Mix the smooth jamun again beat.
- Keep in freezer for 4 hours or overnight. Serve while you feel hot.
Notes
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