Mango Cream Chicken
About Mango Cream Chicken
This is my innovation. I just tried it . And came out yummy
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Recipe Time & More
Ingredients
- 300 gm Boneless Chicken
- 100 gm Curd
- 100 gm Cream
- 3 Mango raw
- 1/2 Dried Fenawgreek 1/2 Tspn dried fenawgreek tspn
- 1/2 Black Pepper Powder tspn
- 1-2 tsp Salt or as per taste
- 3 Butter tspn
- 2 Oil tspn
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Instructions
- clean and wash chicken pieces. Peel raw mango and cut it into pieces then grind it well . Take a big mixing bawl add curd . Raw mango paste chicken and salt mix well and let it aside for 3 hrs . In a pan add butter and oil .
- Add chicken mixture along with marinade. Let it cover and cook it for 15 minuets. Add cream . Black pepper powder.fenugreek leaves ( crushed ) . Cook it for another 15 minuets.
- Add all the chicken mixture. Cover it and cook for 15 minuets. Add cream . Black pepper powder. Fenugreek leaves and Cook for another 15 minuets over low flame
- It’s ready to serve . U can have it alone or it can be taken with naan or paratha.
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Rakhi Lakhan
5 Comments
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This looks so good! Appreciate the share.
I’m thrilled to try this recipe!
Such a tempting dish! Thank you.
I’m in love with this recipe already!
This looks amazing! Thanks for sharing.