Rasgulla- Chena Dumplings soaked in sugar syrup.
There is different views/myth about originated of rasgulla. According to historians of Odhisa the rasgullas were invented in holy city of Puri, as Khira Mohana which later evolved into the Pahala rasgulla.Back in the 13th century,the Hindu female diety Lakshmi is served rasgollas on the last day of the annual Rath Jatra festival at Puri.This is 700+ year old tradition called Niladri Bijay.
Fact : K.C.Das borrowed the rasgulla but he failed to replicate the complex preparation process in kolkata, and landed up with a much simpler rasgullas that can be prepared at home easily.
Rasgulla is syrupy dessert popular in the Indian subcontinent. It is made from ball shaped dumplings of chena and semolina dough ,cooked in light syrup made of sugar.