Bhindi Ki Sabzi
About Bhindi Ki Sabzi
Bhindi Ki Sabzi
Simple bhindi ki sabzi that is easy to prepare and is healthy as well. Since it is a dry it can also be used to serve with Dal rice or chapati. Simple, easy and healthy this dry sabzi made with okra or ladies finger.
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Recipe Time & More
Ingredients
- 300 gm Bhindi
- 1/2 tsp Mustard Seeds
- 3 Green Chillies chopped
- 1-2 tsp Salt or as per taste
- leaves Curry some
- 1/4 cup Oil
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Instructions
- Heat oil in wok crackle mustard seeds, curry leaves when seeds stop crackling add green chilies in it and saute for 15seconds.
- Add bhindi and cook for 5 to 7minutes on low flame.
- Add salt in it, mix really well. Cook it on high flame for 5 to 7 minutes on low flame.
- You are done. Bhindi ki sabzi is ready to serve.
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3 Comments
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Looks incredible! Thanks for the details.
This looks incredible! I need to try it.
So delicious! Excited to make it.