Bhindi Ki Sabzi

Bhindi Ki Sabzi - Plattershare - Recipes, food stories and food lovers
Bhindi Ki Sabzi Simple bhindi ki sabzi that is easy to prepare and is healthy as well. Since it is a dry it can also be used to serve with Dal rice or chapati. Simple, easy and healthy this dry sabzi made with okra or ladies finger.
5 from 2 votes
Print Pin
Advertisement
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty
Servings 2

Ingredients
 

  • 300 gm Bhindi
  • 1/2 tsp Mustard Seeds
  • 3 Green Chillies chopped
  • 1-2 tsp Salt or as per taste
  • leaves Curry some
  • 1/4 cup Oil
Advertisement

Instructions
 

  • Heat oil in wok crackle mustard seeds, curry leaves when seeds stop crackling add green chilies in it and saute for 15seconds.
  • Add bhindi and cook for 5 to 7minutes on low flame.
  • Add salt in it, mix really well. Cook it on high flame for 5 to 7 minutes on low flame.
  • You are done. Bhindi ki sabzi is ready to serve.
Explore Recipes by Tags green vegetable recipes

Please appreciate the author by voting!

5 from 2 votes
Advertisement

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

Leave a Reply