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Bhindi Ki Sabzi

5 from 2 votes

Bhindi Ki Sabzi Simple bhindi ki sabzi that is easy to prepare and is healthy as well. Since it is a dry it can also be used to serve with Dal rice or chapati. Simple, easy and healthy this dry sabzi made with okra or ladies finger.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
Servings 2


  • 300 gm bhindi
  • 1/2 tsp mustard seeds
  • 3 green chilies chopped
  • Salt
  • Some curry leaves
  • 1/4 cup oil


  • Heat oil in wok crackle mustard seeds, curry leaves when seeds stop crackling add green chilies in it and saute for 15seconds.
  • Add bhindi and cook for 5 to 7minutes on low flame.
  • Add salt in it, mix really well. Cook it on high flame for 5 to 7 minutes on low flame.
  • You are done. Bhindi ki sabzi is ready to serve.

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5 from 2 votes

Saba Shaikh
Saba Shaikh

hello Foodies, I m Saba Firoz Shaikh from mumbai and I'm homechef, I love to eat everything. I m here to share awesome recipes with u all.

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