Vegetarian
Updated 2 Jan, 2023

Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle

Name: Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Carrot (medium); 10 Green Chillies (big ones); 2 Ginger (1 inch size); 1 tsp Mustard Seeds; 1 tsp Fenugreek Seeds; ½ tsp Ajwain; 1 tsp cumin seed; 1 tsp Fennel Seeds; 3 tbsp Oil; ¼ tsp asafoetida; Salt (as per taste); 1 tsp Red Chili Powder; 1 tsp Turmeric Powder; 2 tbsp Lemon Juice

Akum Raj Jamir

Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian Soul Food

About Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle

An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.

Gajar Mirchi Instant Achaar is one dish which makes its accompaniments tastier with the right mix of flavours.

It a simple and easy recipe which can be prepared in 15 mins time. It is perfect accompaniment for your dal rice, rotis etc.

4.50 from 4 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Tangy

Calories - 131 kcal

Servings - 5

Ingredients

▢ 3 Carrot medium
▢ 10 Green Chillies big ones
▢ 2 Ginger 1 inch size
▢ 1 tsp Mustard Seeds
▢ 1 tsp Fenugreek Seeds
▢ ½ tsp Ajwain
▢ 1 tsp cumin seed
▢ 1 tsp Fennel Seeds
▢ 3 tbsp Oil
▢ ¼ tsp asafoetida
▢ Salt as per taste
▢ 1 tsp Red Chili Powder
▢ 1 tsp Turmeric Powder
▢ 2 tbsp Lemon Juice

Instructions

▢
Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
▢
Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
▢
Peel off the skin of ginger and cut into julienne. Keep aside,
▢
Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
▢
Heat the oil in a pan. Add the asafetida and saute it for few seconds. Add the carrot, green chillies, ginger and sauté for 3-5 mins in low-medium heat.
▢
Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
▢
Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
▢
Handle with a clean spoon on ever serving and refrigerate it after every serving.

Recipe Notes

Also See:

Pickled Beet-Eggs
Onion Pickle Recipe (Pyaaz Ka Achaar)
Aam Ka Murabba / Sweet, Sour & Spicy Mango Pickle
Raw Mango Pickle (Aam Ka Achaar)

Explore Recipes by Tags green vegetable recipes pickle recipes

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4.50 from 4 votes

Recipe Nutrition

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Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

3 Comments

vijay kumar

February 4, 2024 / 8:37 am Log in to Reply

This looks so tasty! Thank you.
Vinay Bansal

December 1, 2023 / 8:49 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
SANJAY SHAHI

June 5, 2018 / 7:39 pm Log in to Reply

This looks so good! Appreciate the share.