Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle

Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle - Plattershare - Recipes, food stories and food lovers
An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.
Gajar Mirchi Instant Achaar is one dish which makes its accompaniments tastier with the right mix of flavours.
It a simple and easy recipe which can be prepared in 15 mins time. It is perfect accompaniment for your dal rice, rotis etc.
5 from 1 vote
Print Pin
Advertisement
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Homestyle Cooking, Indian, Soul Food
Recipe Taste: Salty, Tangy
Calories 131 kcal
Servings 5

Ingredients
 

  • 3 Carrot medium
  • 10 Green Chillies big ones
  • 2 Ginger 1 inch size
  • 1 tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • ½ tsp Ajwain
  • 1 tsp cumin seed
  • 1 tsp Fennel Seeds
  • 3 tbsp Oil
  • ¼ tsp asafoetida
  • Salt as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Lemon Juice
Advertisement

Instructions
 

  • Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
  • Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
  • Peel off the skin of ginger and cut into julienne. Keep aside,
  • Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
  • Heat the oil in a pan. Add the asafetida and saute it for few seconds. Add the carrot, green chillies, ginger and sauté for 3-5 mins in low-medium heat.
  • Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
  • Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
  • Handle with a clean spoon on ever serving and refrigerate it after every serving.

Please appreciate the author by voting!

5 from 1 vote

Recipe Nutrition

Calories: 131kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Sodium: 334mg | Potassium: 178mg | Fiber: 5g | Sugar: 5g | Vitamin A: 6240IU | Vitamin C: 16mg | Calcium: 27mg | Iron: 1mg
Advertisement

Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

Leave a Reply