Name: Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Carrot (medium); 10 Green Chilies (big ones); 2 Ginger (1 inch size); 1 teaspoon Mustard Seeds; 1 teaspoon Fenugreek Seeds; ½ teaspoon Ajwain; 1 teaspoon cumin seed; 1 teaspoon Fennel Seeds; 3 tbsp Oil; ¼ teaspoon Asafetida; Salt (as per taste); 1 teaspoon Red Chili Powder; 1 teaspoon Turmeric Powder; 2 tbsp Lemon juice

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Recipes

An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.

Gajar Mirchi Instant Achaar is one dish which makes its accompaniments tastier with the right mix of flavours.

It a simple and easy recipe which can be prepared in 15 mins time. It is perfect accompaniment for your dal rice, rotis etc.

Prep Time 10

Cook Time 10

Total Time 20

Served AsDinner, Lunch

CuisineHomestyle Cooking, Indian, Soul Food

Recipe Taste Salty, Tangy

Servings

Ingredients

Instructions

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Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
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Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
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Peel off the skin of ginger and cut into julienne. Keep aside,
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Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
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Heat the oil in a pan. Add the asafetida and saute it for few seconds. Add the carrot, green chillies, ginger and sauté for 3-5 mins in low-medium heat.
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Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
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Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
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Handle with a clean spoon on ever serving and refrigerate it after every serving.