Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle

5 from 1 vote

An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast 2-3 weeks.
Gajar Mirchi Instant Achaar is one dish which makes its accompaniments tastier with the right mix of flavours.
It a simple and easy recipe which can be prepared in 15 mins time. It is perfect accompaniment for your dal rice, rotis etc.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Recipe Taste Salty, Tangy
Servings 5


  • 3 Carrot medium
  • 10 Green Chilies big ones
  • 2 Ginger 1 inch size
  • 1 tsp Mustard Seeds
  • 1 tsp Fenugreek Seeds
  • ½ tsp Ajwain
  • 1 tsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • 3 tbsp Oil
  • ¼ tsp Asafetida
  • Salt as per taste
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 2 tbsp Lemon juice


  • Wash the green chillies and pat dry with kitchen towel. Slit and cut into 2 inches sizes. Keep aside.
  • Wash the carrots without peeping the skin and pat dry. Now peel of the skin and cut into julienne. Keep side.
  • Peel off the skin of ginger and cut into julienne. Keep aside,
  • Dry roast the mustard seeds, Fenugreek seeds, Fennel seeds, cumin and ajwain and grind them into powder.
  • Heat the oil in a pan. Add the asafetida and saute it for few seconds. Add the carrot, green chillies, ginger and sauté for 3-5 mins in low-medium heat.
  • Add salt, red chilly powder, turmeric powder, grounded masala and mix it well till everything is incorporated nicely for few mins and take off the flame.
  • Add the lemon juice and mix well. Let it cool down completely and store it in an air tight sterilized jar or container.
  • Handle with a clean spoon on ever serving and refrigerate it after every serving.

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5 from 1 vote

Recipe Nutrition

Calories: 131 kcal | Carbohydrates: 12 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Sodium: 334 mg | Potassium: 178 mg | Fiber: 5 g | Sugar: 5 g | Vitamin A: 6240 IU | Vitamin C: 16 mg | Calcium: 27 mg | Iron: 1 mg

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Akum Raj Jamir
Akum Raj Jamir

A foodie and a passionate cook. Loves everything about food. I love experimenting with food in my kitchen and develop new recipes.

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