Aloo Ki Sabji (Potato Curry)

5 from 2 votes

As the Basis theme is on . This one is a basic recipe which I think when ever we start learning cooking specially curries this one is the very first recipe which every one tries
Prep Time 20 minutes
Total Time 20 minutes
Servings 4


  • 4 -5 Medium size boiled potatoes
  • 3 Medium size chopped tomatoes
  • 1 Teaspoon ginger julienne
  • 1 Teaspoon mustard seeds
  • Few curry leaves
  • 2 -3 green chillies
  • Pinch of hing asafoetida
  • 1/2 Teaspoon haldi powder turmeric powder
  • 1 Teaspoon coriander powder
  • Chilly powder according to taste
  • Salt
  • 1 tablespoon fresh coriander leaves
  • 2 tablespoon Oil


  • Boil potatoes, remove the skin and keep aside Take a pan, add oil, once it is heated up add mustard seeds and hing to this
  • Now add ginger to this and sauté for a minute, add curry leaves and green chillies
  • Now add chopped tomatoes cook for a minute or two, now add salt, chilly powder, haldi, coriander powder and cook for 4 to 5 minutes or till the tomatoes are cooked properly
  • Now add boiled potatoes to this, simply crush potatoes with your hand and add
  • Cook for this mixture for 4 to 5 minutes, then add 11/2 cup of water to this and cook for another 7 to 8 minutes
  • Serve this hot with puri or chapati ....
    Aloo Ki Sabji (Potato Curry) - Plattershare - Recipes, food stories and food lovers


As this one is without onion and garlic you can make during fast time also by replacing salt with rock salt

Please appreciate the author by voting!

5 from 2 votes

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Meera Girdhar
Meera Girdhar

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