Israeli Malabi With Pomegranate Syrup

4 from 2 votes

Malabi is very famous dessert from israel . It is very delish dessert .
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Served AsDesserts
Servings 5


  • For the malabi- 2 cups milk
  • 2 tbsp cornstarch
  • 1/2 cup cold water
  • 1 teaspoon rose water
  • 1/4 cup heavy cream
  • 1/4 cup pomegranate seeds
  • 2 tbsp chopped pistachio for garnishing
  • For the pomegranate syrup - half cup pomengrate juice
  • 1/2 cup Sugar


  • Take a pan ,add milk and sugar . Stir it continusely,until milk starts boiling . Turn the heat to low .
  • Now take cornstarch and water in separate bowl .Add cornstarch to the milk .Stir continuesely ,until the mix starts thicken . Turn off the gas . Now add heavy cream and rose water and whisk well . Malani is ready .
  • Transfer this malabi into the big bowl and keep it into the refrigerator.
  • Now for pomegranate syrup -take a pan ,add pomegranate juice and sugar . Cook for 3-5 minutes . Turn off the gas and let it cool .
  • Take out malabi from refrigerator,pour pomegranate syrup on it . Garnish with some pomegranate seeds and pistachios. Serve chilled .

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4 from 2 votes

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Kanwaljeet Chhabra
Kanwaljeet Chhabra

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