Israeli Malabi With Pomegranate Syrup

Israeli Malabi With Pomegranate Syrup - Plattershare - Recipes, food stories and food lovers

About Israeli Malabi With Pomegranate Syrup

Malabi is very famous dessert from israel . It is very delish dessert .
4 from 4 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 5


  • 2 cup Milk for the malabi
  • 2 tbsp Cornstarch
  • 1/2 cup Cold Water
  • 1 tsp Rose Water
  • 1/4 cup Heavy Cream
  • 1/4 cup Pomegranate Seeds
  • 2 tbsp Garnishing or pistachio chopped pistachio for
  • cup Pomegranate or syrup for the syrup half pomengrate juice
  • 1/2 cup Sugar


  • Take a pan ,add milk and sugar . Stir it continusely,until milk starts boiling . Turn the heat to low .
  • Now take cornstarch and water in separate bowl .Add cornstarch to the milk .Stir continuesely ,until the mix starts thicken . Turn off the gas . Now add heavy cream and rose water and whisk well . Malani is ready .
  • Transfer this malabi into the big bowl and keep it into the refrigerator.
  • Now for pomegranate syrup -take a pan ,add pomegranate juice and sugar . Cook for 3-5 minutes . Turn off the gas and let it cool .
  • Take out malabi from refrigerator,pour pomegranate syrup on it . Garnish with some pomegranate seeds and pistachios. Serve chilled .
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4 from 4 votes

Kanwaljeet Chhabra
Kanwaljeet Chhabra


4 from 4 votes

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