Barley Muskmelon Summer Cooler

Barley Muskmelon Summer Cooler - Plattershare - Recipes, food stories and food lovers

About Barley Muskmelon Summer Cooler

Barley grain has amazing cooling effects on our bodily health. Muskmelon being a high water content fruit and being rich in potassium helps to fight fatigue. Both these ingredients play a vital role in keeping our body well hydrated.
Further I have included palm sugar as the sweetener which is highly rich in vitamins and minerals. So, Why not make healthy cooler and beat the heat during summer?
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Recipe Time & More

Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Recipe TasteSweet
Calories - 1174 kcal
Servings - 1


  • 3 tbsp Barley grains
  • 3 cup Water
  • 1 pinch Salt

For the drink

  • cup Barley water
  • 1 cup Muskmelon puree
  • 2 teaspoon Muskmelon seeds
  • ½ cup Water
  • 2 tbsp Palm sugar
  • 1 pinch Cardamom powder
  • 1 pinch Dry ginger powder


  • Take a pressure pan and dry roast the barley grains until they turn slightly brown.
  • Wash the roasted grains and add 3 cups of water and salt.
  • Pressure cook the barley grains for 6 - 7 whistles.
  • Filter the barley water and measure 1 ¼ cups of barley water.
  • Allow the barley water to cool completely.
  • Meanwhile clean and cut musk melon into small cubes.
  • Remove seeds from the fruit and measure 2 teaspoons of fresh muskmelon seeds.
  • In a nutriblend jar or juicer mixer jar, add around 2 cups of muskmelon cubes, seeds and palm sugar.
  • Blend to a thick puree without adding water. You should get one cup of this puree and hence use the muskmelon cubes accordingly.
  • Take a mixing bowl add muskmelon puree, barley water, ½ cup of water, cardamom powder and dry ginger powder.
  • Mix well and transfer it to a serving glass.
  • Serve the cooler garnished with cooked barley grains / muskmelon pieces if desired.

Recipe Notes

Enjoy the complete nutritional effect of this drink by avoiding ice cubes / crushed ice as the ingredients used in this drink are a natural cooler themselves.
I used 200 ml measuring cup.
Adjust sweet according to your taste and the sweetness of the fruit.
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Recipe Nutrition

Calories: 1174kcal | Carbohydrates: 238g | Protein: 38g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 201mg | Potassium: 1650mg | Fiber: 51g | Sugar: 31g | Vitamin A: 8062IU | Vitamin C: 33mg | Calcium: 156mg | Iron: 11mg

Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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