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Beginners Recipe- Okra Fry

4 from 1 vote
Beginners Recipe- Okra Fry - Plattershare - Recipes, food stories and food lovers

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Okra Fry is also known as ladies finger fry. It is a healthy stir fry in Indian cuisine which is delicious and served with roti and rice.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Served AsBrunch, Dinner, Lunch
CuisineHomestyle Cooking, Indian
Recipe Taste Crunchy, Spicy
Servings 4
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Ingredients
  

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Instructions
 

Cleaning and Chopping

  • Wash and dry the Ladies'Finger
  • Chop The Ladies' Finger(Size optional)

Preparation

  • Take a pan Add the chopped Ladies' Finger
  • Add Three Tablespoons of Oil
  • Add One and a Half Teaspoons of Salt
  • Half a Teaspoon of Turmeric Powder

Cooking

  • Switch on the stove and keep it on medium flame. Then Keep the pan
  • Cook until it is perfectly dry In the end, add curry leaves powder (If available) or add chutney powder which adds great flavour and switch off the stove.
  • Okra Fry is Ready

Video

Notes

While Chopping Ladies Finger. To Reduce Stickiness:
  • Apply a Few Drops of oil to the knife and then cut the ladies' finger to reduce stickiness
While Cooking:
  • Keep Stirring during regular intervals
Also See:

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4 from 1 vote

Recipe Nutrition

Calories: 135 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.04 g | Sodium: 881 mg | Potassium: 380 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 895 IU | Vitamin C: 29 mg | Calcium: 103 mg | Iron: 1 mg
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