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South Indian Spicy Vegetable Kurma

5 from 1 vote

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Vegetable Kurma is a spicy and flavorful side dish for Indian bread varieties all over India. The method of preparation differs from place to place. The vegetables are cooked in coconut based spicy gravy in South India. Here is the recipe of the South Indian Spicy Delicacy...
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsDinner, Lunch
CuisineIndian
Servings 4
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Ingredients
  

  • Chopped Mixed Vegetables like carrot beans, cabbage, cauliflower, potato, turnip 1 bowl
  • Fresh green peas 2 tb spoons
  • Capsicum 1
  • Chopped onions from 2 onions
  • Green chillies slitted 2
  • Coriander powder 2 tea spoons Red chilli powder 1 tea spoon Turmeric powder 1/4 tea spoon Cumin seeds 1/2 tea spoon Ginger Garlic Paste 2 tea spoons
  • Oil and Ghee 3 tea spoons each
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Instructions
 

  • For Masala Paste: Fresh coconut grated 2 tb spoons Cashews 4 Kasa Kasa (Poppy seeds) 2 tea spoons Cloves 4 Cinnamon sticks 1 inch stick 2 pieces Star Anise half Ani seed (Fennel seeds)  1 tea spoon Cardamom 1
    South Indian Spicy Vegetable Kurma - Plattershare - Recipes, food stories and food lovers
  • Boil the mixed vegetables with some salt to soft and keep aside. Heat a pan and dry roast all the items given under Masala paste except coconut till they become hot and add them with coconut and grind to fine paste with water and keep aside.
  • Heat a pan with oil and ghee. Saute it with cumin seeds. After they splutter add the onions and fry well till they become tender. 
    South Indian Spicy Vegetable Kurma - Plattershare - Recipes, food stories and food lovers
  • Now add the green peas and capsicum pieces and fry in medium flame for 2 minutes. Add the ginger garlic paste and stir well. Add all the powders like turmeric powder, red chilli powder and coriander powder and stir well.
  • Add the boiled vegetables with half cup water. Let them boil for some time.Add required salt for the gravy.
    South Indian Spicy Vegetable Kurma - Plattershare - Recipes, food stories and food lovers
  • Add the coconut paste and mix well. When the stuff thickens add necessary water and switch off the stove when it comes to gravy consistency. Garnish with coriander leaves.

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5 from 1 vote
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Subhashni Venkatesh
Subhashni Venkatesh

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