South Indian Spicy Vegetable Kurma

Name: South Indian Spicy Vegetable Kurma
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 bowl Vegetables (Chopped, carrot, beans, cabbage, cauliflower, potato, turnip 1 bowl); 1 tbsp Green peas (Fresh); 1 Capsicum; 2 Onions (chopped ); 2 Green Chillies (slitted ); 2 tsp Coriander Powder; 1 tsp red chili powder; 1/4 tsp Turmeric powder; 1/2 tsp cumin seed; 2 tsp Ginger Garlic Paste; 3 tsp Oil; 3 tsp Desi Ghee; 2 tbsp Coconut (fresh, grated ); 4 Cashews; 2 tsp Poppy seeds (kasa kasa); 4 Cloves; 2 Cinnamon sticks (1 inch stick 2 pieces ); 1/2 Star Anise; 1 tsp Ani seed (Fennel seeds); 1 Cardamom

Subhashni Venkatesh

Indian

About South Indian Spicy Vegetable Kurma

Vegetable Kurma is a spicy and flavorful side dish for Indian bread varieties all over India. The method of preparation differs from place to place.

The vegetables are cooked in coconut based spicy gravy in South India. Here is the recipe of the South Indian Spicy Delicacy

4.67 from 3 votes

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Recipe Time & More

Prep Time20 minutes mins

Cook Time15 minutes mins

Total Time35 minutes mins

Served AsDinner Lunch

Recipe TasteSalty Spicy

Calories - 139 kcal

Servings - 4

Ingredients

▢ 1 bowl Vegetables Chopped, carrot, beans, cabbage, cauliflower, potato, turnip 1 bowl
▢ 1 tbsp Green peas Fresh
▢ 1 Capsicum
▢ 2 Onions chopped
▢ 2 Green Chillies slitted
▢ 2 tsp Coriander Powder
▢ 1 tsp red chili powder
▢ 1/4 tsp Turmeric powder
▢ 1/2 tsp cumin seed
▢ 2 tsp Ginger Garlic Paste
▢ 3 tsp Oil
▢ 3 tsp Desi Ghee

For Masala Paste

▢ 2 tbsp Coconut fresh, grated
▢ 4 Cashews
▢ 2 tsp Poppy seeds kasa kasa
▢ 4 Cloves
▢ 2 Cinnamon sticks 1 inch stick 2 pieces
▢ 1/2 Star Anise
▢ 1 tsp Ani seed Fennel seeds
▢ 1 Cardamom

Instructions

▢
Boil the mixed vegetables with some salt to soft and keep aside. Heat a pan and dry roast all the items given under Masala paste except coconut till they become hot and add them with coconut and grind to fine paste with water and keep aside.
▢
Heat a pan with oil and ghee. Saute it with cumin seeds. After they splutter add the onions and fry well till they become tender.
▢
Now add the green peas and capsicum pieces and fry in medium flame for 2 minutes. Add the ginger garlic paste and stir well. Add all the powders like turmeric powder, red chilli powder and coriander powder and stir well.
▢
Add the boiled vegetables with half cup water. Let them boil for some time. Add required salt for the gravy.
▢
Add the coconut paste and mix well. When the stuff thickens add necessary water and switch off the stove when it comes to gravy consistency. Garnish with coriander leaves.

Recipe Notes

Also See:

Healthy Chicken Kurma (No Coconut)
Chettinad Mutton Keema Balls Kurma
Chappathi Kurma
South Indian Spicy Vegetable Kurma

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4.67 from 3 votes

Recipe Nutrition

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Subhashni Venkatesh

3 Comments

ravikant yadav

March 2, 2023 / 8:51 am Log in to Reply

Looks so incredible! Thank you for sharing.
Vikash Mittal

February 18, 2022 / 10:22 pm Log in to Reply

This looks so inviting! Thank you.
Monty Rastogi

July 23, 2017 / 6:26 pm Log in to Reply

This looks so appetizing! Thank you.