A Very Unique and Healthy Indian Sweet
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Yield / Serves
Garlic â€“ 5 Kernels cut into thin pieces
semolina (suji/Rava)â€“ 1 spoon
Milk â€“ 300 ml
Dry Fruits for garnishing
Ghee Â½ Spoon
Coconut Sugar â€“ according to taste
Take 5 garlic kernels, boil it for around 4-5 times until it vanishes the smell of garlic
Take one spoon of suji(rava). Roast it on slow flame to light brown color
Add milk to a thick bottom pan When milk reduced to 80% add roasted suji and Ghee Add Lyva Naturally organic coconut sugar
Stir the mixture continuously to avoid formation of lumps Add boiled garlic pieces
When the kheer starts boiling switch off the gas and Garnish it with Dry Fruits
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