Garlic Kheer Using Lyva Naturally Organic Coconut Sugar
About Garlic Kheer Using Lyva Naturally Organic Coconut Sugar
A Very Unique and Healthy Indian Sweet
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Recipe Time & More
Ingredients
- 5 piece Garlic (kernels cut into thin)
- Semolina (suji/rava 1 spoon)
- 300 ml Milk
- Garnishing (or fruits dry fruits for)
- spoon Desi Ghee (½)
- to Coconut Sugar (according taste)
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Instructions
- Take 5 garlic kernels, boil it for around 4-5 times until it vanishes the smell of garlic
- Take one spoon of suji (rava). Roast it on slow flame to light brown color
- Add milk to a thick bottom pan
- When milk reduced to 80% add roasted suji and Ghee
- Add Lyva Naturally organic coconut sugar
- Stir the mixture continuously to avoid formation of lumps
- Add boiled garlic pieces
- When the kheer starts boiling switch off the gas and Garnish it with Dry Fruits
Tried this recipe?Mention @plattershare or tag #plattershare!
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Anushka Ovalekar
Articles: 43 Comments
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This is amazing! Excited to make it.
This looks divine! Can’t wait to make it.
Such a scrumptious dish! Thank you.