Gummadikaya majjiga pulusu, Kumbalakai majjige huli
â—† You can increase the quantity of curd and green chillies as per your taste.
â—† You can add 1 tsp of soaked rice while grinded to get thick texture.
â— To get good taste do not boil pumpkin pieces in water. It will cook easily and quickly even without adding water too.
â— Use fresh curd/buttermilk to get good taste.
â— Also use fresh scraped/grated coconut to get good milk texture and taste.
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