Gummadikaya Majjiga Pulusu, Kumbalakai Majjige Huli

Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the lid and cook on low flame till it become smooth.

Take a mixer jar add grated coconut, green chillies,ginger cumin seeds.

Grind it without adding water at first.

Now add little amount of water and grind it to a smooth paste.

Now our pumpkin pieces also cooked smoothly, it will take 5-7 minutes to cook.

Add the coconut paste to the above, mix it well and cook it on medium flame till you get bubbles.

Now beat the curd using beater or churner without any lumps.

Add turmeric powder into gravy and also adjust salt.

Now our pumpkin pieces and coconut paste mixed well and cooked. Add buttermilk to the above.

Mix the above well and cook it for 2-3 minutes on low flame.

Now it's time for garnishing, take a pan add 2 tsp of oil let it heat. Add mustard seeds once it splutters add cumin seeds, curry leaves, red chillies and hing. Fry everything well and switchoff the flames.

Garnish the above into prepared pumpkin buttermilk curry.

Yummy and tasty kumbalakai majjiga huli is ready to serve😋😋. Have this huli with hot steamed rice and enjoy your meal 😍.