Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli

Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers

About Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli

Gummadikaya majjiga pulusu / Kumbalakai majjige huli
4 from 3 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served AsLunch
Recipe TasteSalty
Servings - 4

Ingredients
 

  • 1 cup Pumpkin chopped
  • Grinding for
  • 3/4 cup Coconut fresh
  • 1 tsp Ginger
  • 1/2 tsp Cumin Seeds
  • 3 Green Chillies
  • Seasoning for
  • 2 tsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 Red Chillies
  • 1 leaves Curry
  • 1 pinch asafoetida
  • Other Ingredients other ingredients
  • 2 cup Curd
  • 1/4 tsp Turmeric Powder
  • 1 leaves Coriander chopped
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the lid and cook on low flame till it become smooth.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Take a mixer jar add grated coconut, green chillies,ginger cumin seeds.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Grind it without adding water at first.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now add little amount of water and grind it to a smooth paste.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now our pumpkin pieces also cooked smoothly, it will take 5-7 minutes to cook.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Add the coconut paste to the above, mix it well and cook it on medium flame till you get bubbles.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now beat the curd using beater or churner without any lumps.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder into gravy and also adjust salt.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now our pumpkin pieces and coconut paste mixed well and cooked. Add buttermilk to the above.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Mix the above well and cook it for 2-3 minutes on low flame.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now it's time for garnishing, take a pan add 2 tsp of oil let it heat. Add mustard seeds once it splutters add cumin seeds, curry leaves, red chillies and hing. Fry everything well and switchoff the flames.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Garnish the above into prepared pumpkin buttermilk curry.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Yummy and tasty kumbalakai majjiga huli is ready to serve😋😋. Have this huli with hot steamed rice and enjoy your meal 😍.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Note

â—† You can increase the quantity of curd and green chillies as per your taste. 

â—† You can add 1 tsp of soaked rice while grinded to get thick texture. 
 
Tips

● To get good taste do not boil pumpkin pieces in water. It will cook easily and quickly even without adding water too. 

● Use fresh curd/buttermilk to get good taste. 

● Also use fresh scraped/grated coconut to get good milk texture and taste. 
 
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4 from 3 votes

Vasus Vegkitchen
Vasus Vegkitchen

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4 from 3 votes

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