Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli

5 from 2 votes

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Gummadikaya majjiga pulusu / Kumbalakai majjige huli
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Served AsLunch
CuisineAndhra
Recipe Taste Salty
Servings 4
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Ingredients
  

  • Chopped pumpkin - 1 cup
  • For grinding
  • Fresh coconut -3/4 cup
  • Ginger - 1 tsp
  • Cumin seeds - 1/2 tsp
  • Green chillies - 3 to 4
  • For seasoning
  • Oil - 2 tsp
  • Mustard seeds - 1tsp
  • Cumin seeds - 1 tsp
  • Red chillies - 2
  • Curry leaves - 1 sprig
  • Hing - 1 pinch
  • Other ingredients
  • Curd - 2 cups
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 1tsp chopped
  • Salt
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Instructions
 

  • Peel the pumpkin skin, remove the seeds and cut into 2cm pieces . Take a pan add 1 tsp of oil, add pumpkin pieces, salt fry it on high flame for a minute and close the lid and cook on low flame till it become smooth.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Take a mixer jar add grated coconut, green chillies,ginger cumin seeds.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Grind it without adding water at first.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now add little amount of water and grind it to a smooth paste.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now our pumpkin pieces also cooked smoothly, it will take 5-7 minutes to cook.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Add the coconut paste to the above, mix it well and cook it on medium flame till you get bubbles.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now beat the curd using beater or churner without any lumps.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Add turmeric powder into gravy and also adjust salt.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now our pumpkin pieces and coconut paste mixed well and cooked. Add buttermilk to the above.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Mix the above well and cook it for 2-3 minutes on low flame.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Now it's time for garnishing, take a pan add 2 tsp of oil let it heat. Add mustard seeds once it splutters add cumin seeds, curry leaves, red chillies and hing. Fry everything well and switchoff the flames.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Garnish the above into prepared pumpkin buttermilk curry.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers
  • Yummy and tasty kumbalakai majjiga huli is ready to serve😋😋. Have this huli with hot steamed rice and enjoy your meal 😍.
    Gummadikaya Majjiga Pulusu / Kumbalakai Majjige Huli - Plattershare - Recipes, food stories and food lovers

Notes

Note

â—† You can increase the quantity of curd and green chillies as per your taste. 

â—† You can add 1 tsp of soaked rice while grinded to get thick texture. 
 
Tips

● To get good taste do not boil pumpkin pieces in water. It will cook easily and quickly even without adding water too. 

● Use fresh curd/buttermilk to get good taste. 

● Also use fresh scraped/grated coconut to get good milk texture and taste. 
 

Please appreciate the author by voting!

5 from 2 votes
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