Duchess Potato

5 from 2 votes

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Duchess potatoes are rather precious way of serving mashed potatoes,piped in decorative swirls..I have given a twist in my way
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsSnacks
CuisineFrench
Servings 4
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Ingredients
  

  • Potatoes 2 boiled
  • Butter 1 tablespoon
  • Egg 1
  • Cream 2 tablespoon
  • Crushed pepper 1/2 tsp
  • Red chilli flakes 1/2 tsp
  • Oregano 1/2 tsp
  • Salt
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Instructions
 

  • Boil and mash the potatoes so that no lumps will be there
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Add butter and mix well
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Add cream and mix
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Add egg yolk and mix well
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Add salt,crushed black pepper,chilli flakes and oregano and mix everything well
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Put it in a piping bag with a big nozzle but I had a small star nozzle so used it..
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Make roundrels swirls on a baking tray
    Duchess Potato - Plattershare - Recipes, food stories and food lovers
  • Bake it for 15-18 mins in 200 degree Celsius ...
  • I have topped some mozerella cheese with chilli flakes and bake again for 2-3 mins or u can egg wash the top with egg white and bake
  • Take out when outer crust is slightly crunchy ...serve with chutney or sauce
    Duchess Potato - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 2 votes
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