Duchess Potato
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About Duchess Potato
Duchess potatoes are rather precious way of serving mashed potatoes,piped in decorative swirls..I have given a twist in my way
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Ingredients
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Instructions
- Boil and mash the potatoes so that no lumps will be there
- Add butter and mix well
- Add cream and mix
- Add egg yolk and mix well
- Add salt,crushed black pepper,chilli flakes and oregano and mix everything well
- Put it in a piping bag with a big nozzle but I had a small star nozzle so used it..
- Make roundrels swirls on a baking tray
- Bake it for 15-18 mins in 200 degree Celsius ...
- I have topped some mozerella cheese with chilli flakes and bake again for 2-3 mins or u can egg wash the top with egg white and bake
- Take out when outer crust is slightly crunchy ...serve with chutney or sauce
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Abhipsa Sahoo
3 Comments
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What a delicious idea! Thanks for sharing.
Great recipe! I’m eager to try it.
Looks so flavorful! Thanks for posting.