Round Cut Potato Fry

4.30 from 3 votes

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Spicy round cut potato fry goes well with any type of 'Thali' Meals. It is flavored with garlic and cooked using fine Indian spices. Enjoy this with sambar / rasam / curd rice or with any Indian bread.
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Savoury, Spicy
Servings 1
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Ingredients
  

  • 150 gm potato one big sized potato, slices
  • ¼ teaspoon oil
  • 1/8 teaspoon Salt
  • Water as required

Masala

  • ¾ teaspoon red chili powder
  • 1 ½ teaspoon coriander powder
  • 1/8 teaspoon Turmeric Powder
  • ¾ teaspoon Salt or as required
  • ¼ teaspoon garlic paste fresh, taken from 4 garlic pods
  • ¼ teaspoon oil
  • 2 teaspoon water
  • 1 ½ tbsp oil for frying aloo
  • ¼ teaspoon garam masala
  • 1 teaspoon oil for tadka
  • ¼ teaspoon mustard seeds
  • 5 - 6 curry leaves fresh
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Instructions
 

  • Wash the potato and cut it into round shapes with the peel. Soak in water for a while.
  • Meanwhile boil 2 cups water, salt and oil.
  • Place the potato slices in the hot water and cook the slices until they are just half cooked.
  • Turn off the flame.
  • Take the half cooked potato slices from the hot water carefully without breaking them. Keep the slices under running water immediately to avoid them cooking further.
  • Make a paste out of the ingredients given in the masala section.
  • Coat the half cooked potato slices with the masala paste.
  • Rest the masala coated slices for 20 - 30 minutes.
  • After 30 minutes, heat oil in a wide non stick pan.
  • Place the masala coated potato slices one by one and allow them to cook completely by flipping the slices as and when needed.
  • Before turning off the flame, sprinkle garam masala on top of each slice and transfer them to a serving plate.
  • Heat oil in a small tadka pan, allow mustard seeds to splutter and then add curry leaves.
  • Turn off the stove and pour it over the cooked potato slices and serve.

Please appreciate the author by voting!

4.30 from 3 votes

Recipe Nutrition

Calories: 383 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Sodium: 2070 mg | Potassium: 716 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 864 IU | Vitamin C: 251 mg | Calcium: 96 mg | Iron: 2 mg
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Rajeswari Annamalai
Rajeswari Annamalai

Software professional turned into home maker and baker :)

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