Round Cut Potato Fry
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Spicy round cut potato fry goes well with any type of 'Thali' Meals. It is flavored with garlic and cooked using fine Indian spices. Enjoy this with sambar / rasam / curd rice or with any Indian bread.
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Ingredients
- 150 gm potato one big sized potato, slices
- ¼ tsp oil
- 1/8 tsp Salt
- Water as required
Masala
- ¾ tsp red chili powder
- 1 ½ tsp coriander powder
- 1/8 tsp turmeric powder
- ¾ tsp Salt or as required
- ¼ tsp garlic paste fresh, taken from 4 garlic pods
- ¼ tsp oil
- 2 tsp water
- 1 ½ tbsp oil for frying aloo
- ¼ tsp garam masala
- 1 tsp oil for tadka
- ¼ tsp mustard seeds
- 5 - 6 curry leaves fresh
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Instructions
- Wash the potato and cut it into round shapes with the peel. Soak in water for a while.
- Meanwhile boil 2 cups water, salt and oil.
- Place the potato slices in the hot water and cook the slices until they are just half cooked.
- Turn off the flame.
- Take the half cooked potato slices from the hot water carefully without breaking them. Keep the slices under running water immediately to avoid them cooking further.
- Make a paste out of the ingredients given in the masala section.
- Coat the half cooked potato slices with the masala paste.
- Rest the masala coated slices for 20 - 30 minutes.
- After 30 minutes, heat oil in a wide non stick pan.
- Place the masala coated potato slices one by one and allow them to cook completely by flipping the slices as and when needed.
- Before turning off the flame, sprinkle garam masala on top of each slice and transfer them to a serving plate.
- Heat oil in a small tadka pan, allow mustard seeds to splutter and then add curry leaves.
- Turn off the stove and pour it over the cooked potato slices and serve.
Recipe Nutrition
Calories: 383 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 28 g | Saturated Fat: 2 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 18 g | Trans Fat: 0.1 g | Sodium: 2070 mg | Potassium: 716 mg | Fiber: 6 g | Sugar: 1 g | Vitamin A: 864 IU | Vitamin C: 251 mg | Calcium: 96 mg | Iron: 2 mg
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Simple and soothing… Hot white rice and sambar to go with it!! Bliss 🙂