Vegetarian
Updated 8 May, 2024

Tomatoes Bhendi Masala Or Spicy Okra Cooked With Onion-Tomatoes-Ginger Curry Paste

Name: Tomatoes Bhendi Masala Or Spicy Okra Cooked With Onion-Tomatoes-Ginger Curry Paste
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 400 gm Okra (chopped or lady fingers); 2 tbsp Mustard Oil (you can use any other cooking oil); dash asafoetida (of or asaefoetida); 1 Onion (finely chopped); a knob Ginger (half finely chopped); 1 Green Chillies (slit vertically); 1 to Tomato (roughly chopped); 1/2 tsp Cumin Seed; 1/2 tsp Cumin Seed; 1/2 tsp Garam Masala; 1/4 tsp Dry Mango Powder (dry mango powder); 1-2 tsp Salt (or as per taste)

Antara Navin

Tomatoes Bhendi Masala Or Spicy Okra Cooked With Onion-Tomatoes-Ginger Curry Paste - Plattershare - Recipes, food stories and food lovers

Indian

About Tomatoes Bhendi Masala Or Spicy Okra Cooked With Onion-Tomatoes-Ginger Curry Paste

Tomatoes Bhendi Masala or Spicy Okra cooked with Onion-Tomatoes-Ginger Curry Paste is stir fry okra mixed with onion-tomato-ginger curry paste. This is a very basic recipe involves parallel cooking. The okra is cooked in a wok or pan while the tomato masala is prepared in a separate pan. When the okra is cooked and crispy, the masala is added into it. Stir and mix and serve it hot as a side dish with rice or enjoy with any flat bread

4.41 from 5 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Served AsLunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 3

Ingredients

▢ 400 gm Okra chopped or lady fingers
▢ 2 tbsp Mustard Oil you can use any other cooking oil
▢ dash asafoetida of or asaefoetida
▢ 1 Onion finely chopped
▢ a knob Ginger half finely chopped
▢ 1 Green Chillies slit vertically
▢ 1 to Tomato roughly chopped
▢ 1/2 tsp Cumin Seed
▢ 1/2 tsp Cumin Seed
▢ 1/2 tsp Garam Masala
▢ 1/4 tsp Dry Mango Powder dry mango powder
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Heat a pan or a wok and add 1 tbsp oil into it. When the oil starts to simmer, add the chopped okra and cook open on low heat till it becomes crispy and well cooked.
▢
While the okra is cooking, heat a separate pan and add the remaining oil into it. Add hing and cumin seeds. When the seeds stop to crackle, add the onions , ginger and the green chillies. Saute till the onions turn light brown, soft and translucent.
▢
Add the tomatoes. Add turmeric, red chilly powder, and salt. Cover and cook on low medium heat till the tomatoes become soft and mushy. Stir, mix and cook until the oil separates. Turn off the heat.
▢
Add the onion tomatoes spicy mixture into the okra. Add the garam masala and amchur powder. Stir and mix.
▢
When the okra is well cooked, turn off the heat. Serve the tomatoes bhendi masala hot as a side dish with rice or with chappati or any flat bread.

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4.41 from 5 votes

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Antara Navin

Im Antara Navin - the author of the food and travel blog - dimpieekitchen.com. I am a home chef who loves food and travel.

5 Comments

abhishek

February 22, 2022 / 11:25 pm Log in to Reply

Absolutely delicious! Thanks for sharing.
Vivek Kesarwani

July 4, 2021 / 12:42 pm Log in to Reply

Absolutely wonderful! Can’t waitÂ toÂ makeÂ it.
Pawan Mishra

October 5, 2020 / 8:37 am Log in to Reply

Such an enticing dish! Thanks for the recipe.
Kartik Agarwal

August 23, 2017 / 9:04 pm Log in to Reply

Looks so incredible! Thank you for sharing.
Jayna Talreja

March 14, 2015 / 11:04 am Log in to Reply

Thanks for the inspiration! Looks tasty.