It is Kheer dish with different style. It is fusion dish
Yield / Serves
Kheer........milk-1kg..........basmati rice 100 gm
Egg-1or custard powder can be used
Toppin chocolate..."chelate and 1tbls cream(optional)
soak rice for 1hour mix rice &milk and boil it on slow fire for 35 minutes or till become thick .cool it
whisk egg and sugar
Add egg&sugar,dry fruits.and butter to thick kheer. mix it well
pour this batter to remkins or any small greased mould. microwave it for 2minutes or bake at 180/degree.
Chocolate cream recipe melt chocolate in double boiler. add fresh amul cream in it. Serve kheer pudding with chocolate sauce on top Serve with dry fruit on top
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