Bechamel Sauce
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This is the authentic recipe of Bechamel sauce from the culinary master. These kind of sauce people can use for pasta , soups, thicken vegetables try
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Ingredients
- 100 gm Butter
- 100 gm Flour
- 1 litre Milk
- 1 pc Pique/clout. Onion studded with clove bay leaf
- Nutmeg - A pinch
- Salt pepper - to taste
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Instructions
- Boil the milk with cloute. Then strain and cook the milk
- Make a roux with flour and butter and cook it to a sandy texture. Add cold milk and keep on stirring with a wooden spoon to avoid lumps
- Cook till the sauce thickens. This would roughly takes 20 to 25 minutes on medium flame
- Spice it up with a pinch of nutmeg and use accordingly
Notes
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