Bechamel Sauce

4.30 from 4 votes

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This is the authentic recipe of Bechamel sauce from the culinary master. These kind of sauce people can use for pasta , soups, thicken vegetables try
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Served AsDinner, Lunch
CuisineFrench
Servings 10
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Ingredients
  

  • 100 gm Butter
  • 100 gm Flour
  • 1 litre Milk
  • 1 pc Pique/clout. Onion studded with clove bay leaf
  • Nutmeg - A pinch
  • Salt pepper - to taste
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Instructions
 

  • Boil the milk with cloute. Then strain and cook the milk
  • Make a roux with flour and butter and cook it to a sandy texture. Add cold milk and keep on stirring with a wooden spoon to avoid lumps
  • Cook till the sauce thickens. This would roughly takes 20 to 25 minutes on medium flame
  • Spice it up with a pinch of nutmeg and use accordingly

Notes

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Please appreciate the author by voting!

4.30 from 4 votes
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chef ashish Kumar
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