Food is the core of every restaurant because it is the reason why people go there in the first place. Good food will always make people come back to you every time; that is why using high-quality ingredients are essential if you want to achieve a flavorful and delicious dish. One must have extreme perseverance and drive to attain the perfection of cooking.
All dishes can indeed be delicious once cooked precisely and correctly with the right amount and type of ingredients. However, when building a restaurant, you must have meals that will catch the eyes of the customers just by looking at them without tasting the dish. With that, here are eye-catching and tasty dishes that you can include to boost your customers:
Steaks are famous in America, and if you want to catch customers through your dish, you cannot go wrong with a steak! Salisbury steak, a luscious burger, was invented in the late 1800s. The name was for the eminent American surgeon James Henry Salisbury, who created it. After over 30 years of nutrition study, the cornerstone of his proposed diet was a high-protein intake in the form of a minced beef patty.
A healthy option for your customers is also essential, and people who prefer to eat more wholesome foods will appreciate it. Chop suey, the first known Chinese-American food, is said to have been developed in the United States in the mid-1800s by Chinese immigrants attempting to produce real Chinese food more fitting for westerners. Even though chop suey is as American as apple pie, some food historians think it sprang from the Cantonese tsap seui (lit. mixed leftovers), an excellent variety of stir-fried veggies.
For a breakfast or brunch dish, eggs benedict has that perfect mouth-watering appearance that would surely make the customers drool over this piece of potential goodness. Eggs Benedict is a breakfast or brunch dish made up of toasted halves of an English muffin covered with a slice of ham or bacon, a poached egg, and Hollandaise sauce.
Originally an American specialty, juicy and smokey barbecue ribs have become one of the world’s most famous foods. Use pig ribs, either spareribs or soft, leaner baby back ribs, to cook the meal. It is one of the grilled recipes that rely on American-style grilling, in which the meat is long, slow, and low cooked.
Red Velvet Cake
This traditional American dessert is typically for Valentine’s Day and Christmas. Red velvet cake has a French-style butter roux coating, but cream cheese frosting and buttercream have been more standard as easier and tastier substitutes lately. The reaction created by combining buttermilk and vinegar, in addition to eggs, sugar, butter, baking soda, flour, cocoa powder, and salt, gives the cake its lightweight and fluffy texture.
Without restaurant employees, these dishes would not be possible, especially for restaurant managers. They are the ones who ensure that the restaurant is on the right track, serving their customers properly. If you aspire to be one, a good craft of your restaurant manager resume is a vital aspect for you to be accepted or promoted. Fortunately, some sites would help you build a resume. One is ResumeHelp, which would cater to people’s needs in creating resumes.
Besides the food to the employees, successful restaurants would not make it if it weren’t for the overall quality of the place. Restaurants should have this inviting ambiance and, most importantly, a clean environment. Successful restaurants also plan a strategy to have the edge over the others.