Crispy Ladies Finger / Kurkuri Bhindi

Ingredients
- 15 Ladies Finger Bhindi / Okra
- Oil for Deep frying
- ½ tsp Turmeric Powder
- ½ tsp Coriander powder roasted
- ½ tsp Cumin powder roasted
- 1 tsp Chilly powder
- ½ tsp Chaat Masala
- ¼ cup Gram flour besan
- Salt to taste
- Pepper to taste
- 2-3 tbsp Water
Instructions
- Wash the ladies finger first without cutting the edges. Pat them dry in a kitchen towel. Cut the edges and slit it and cut them in half.
- In a bowl add the ladies fingers and add all ingredients except oil and water.
- Mix them well together nicely
- Sprinkle the water little at a time, mix well and coat the ladies finger well with the masala.
- Heat oil for frying. Drop the masala coated ladies finger in batches.
- Fry them till golden and crisp.
- Remove and serve hot. Enjoy
Recipe Nutrition
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