How to Make Homemade Apple Cider

How to Make Homemade Apple Cider - Plattershare - Recipes, food stories and food lovers
Homemade apple cider captures the essence of autumn, filling your home with the comforting aroma of ripe apples and warm spices.
Crafting this seasonal beverage from scratch is not only a delightful culinary experience but also a perfect way to embrace the flavors of fall. In this guide, we'll take you through the step-by-step process of making delicious homemade apple cider right in your own kitchen.
5 from 1 vote
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Prep Time20 minutes
Cook Time10 minutes
Served As: Salad
Recipe Cuisine Type: American
Recipe Taste: Bland
Calories 116 kcal
Servings 3 People


  • 3-4 Apple Choose a mix of sweet and tart varieties like Gala, Fuji, and Granny Smith.
  • 1 jug Water Fresh, clean water is essential for extracting the flavors from the apples.
  • 2 tsp Sugar optional: Adjust according to your taste preference.
  • 1 Cinnamon sticks These spices add warmth and depth to the cider
  • 2-3 Cloves These spices add warmth and depth to the cider
  • 1 Nutmeg These spices add warmth and depth to the cider
  • 1 Orange peel optional: For a citrusy twist.


Select and Prep the Apples

  • Wash and chop the apples into quarters, including the cores and peels.
  • Remove any spoiled or damaged parts.

Combine Ingredients

  • Place the chopped apples into a large stockpot.
  • Add enough water to cover the apples.

Add Spices

  • Drop in cinnamon sticks, cloves, and nutmeg to infuse the cider with warm, autumnal flavors.
  • Include orange peel for a hint of citrus brightness.


  • Bring the mixture to a boil and then reduce the heat to a simmer.
  • Let it simmer for 1-2 hours, stirring occasionally.

Mash and Strain

  • Mash the softened apples with a potato masher to release more flavor.
  • Strain the mixture using cheesecloth or a fine mesh strainer to separate the liquid from the solids.

Sweeten to Taste

  • Taste the cider and add sugar if desired. Stir until the sugar dissolves.


  • Allow the cider to cool to room temperature.


  • Transfer the cider to a heat-resistant pitcher or jars for storage.
  • Refrigerate for up to one week, or freeze for longer shelf life.


  • Serve the homemade apple cider warm or cold, garnished with a cinnamon stick for an extra touch of fall.

Recipe Notes

Equipment Required
  • Large stockpot
  • Cheesecloth or a fine mesh strainer
  • Ladle
  • Heat-resistant pitcher or jars for storage
Cooking is both an art and a science, and a successful dish often involves a combination of creativity, technique, and attention to detail. Here are some valuable tips and tricks to keep in mind when you're in the kitchen:
Read the Recipe First:
Before you start, read the entire recipe to understand the steps and gather all the necessary ingredients. This helps avoid surprises during the cooking process.
Prep Ingredients Before Cooking:
Chop, measure, and organize all ingredients before you start cooking. This makes the process smoother and ensures you have everything you need.
Season Throughout the Cooking Process:
Season your dish in layers. Add salt, herbs, and spices at different stages of cooking to enhance flavors and avoid over-seasoning at the end.
Taste as You Go:
Regularly taste your dish and adjust seasoning accordingly. This ensures a well-balanced and flavorful end result.
Control the Heat:
Understand how to control heat on your stove. Different dishes may require different heat levels. Practice with low, medium, and high settings to master heat control.
Invest in Quality Ingredients:
Whenever possible, use fresh and high-quality ingredients. Quality ingredients contribute significantly to the overall taste and success of a dish.
Experiment with Herbs and Spices:
Don't be afraid to experiment with herbs and spices. They can transform a dish and add complexity to the flavors.
Master Basic Knife Skills:
Improving your knife skills makes prep work faster and safer. Practice techniques like chopping, mincing, and julienning to become more efficient in the kitchen.
Keep Your Workspace Organized:
Maintain a clean and organized workspace. This not only makes cooking more enjoyable but also ensures efficiency and safety.
Use the Right Cookware:
Different dishes require different cookware. Invest in quality pots, pans, and utensils to make cooking more enjoyable and efficient.
Learn the Art of Sautéing:
Mastering the technique of sautéing can elevate many dishes. Practice tossing and flipping ingredients in the pan for even cooking.
Don't Rush:
Cooking is a patient art. Allow dishes to simmer, marinate, or roast as needed. Rushing the process can compromise flavors and textures.
Be Mindful of Portions:
Pay attention to portion sizes. This helps prevent overeating and ensures that each diner gets a satisfying serving.
Rest Meat Before Cutting:
Allow cooked meat to rest before cutting into it. This helps retain juices and ensures a moist and flavorful result.
Keep Learning:
Cooking is a continuous learning experience. Explore new recipes, techniques, and cuisines to expand your culinary repertoire.
Remember, cooking is a creative endeavor, and there's always room for your personal touch.

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Recipe Nutrition

Calories: 116kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 3mg | Potassium: 212mg | Fiber: 6g | Sugar: 22g | Vitamin A: 119IU | Vitamin C: 14mg | Calcium: 31mg | Iron: 0.4mg

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