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Broken Rice & Oats Kheer (Pudding)

5 from 1 vote

Finally Weekend is here...and I am so so so excited to do a lot of fun stuff this weekend too.. You know last weekend was full of fun & food, I have had an awesome time; Like every girl I went shopping, I went to the streets & hogged gol gappe & papdi chaat 🙂 I went for movie & yess off course I cooked some awesome food too..So Sunday I started my day with chocolate muffins & a cup coffee, then I made yummy button idlis with sambhar for Lunch. Evening I was in the mood to have some fresh smoothie so I went on making Mango smoothie as Mangoes are too much everywhere in the season. Now comes the last part of this beautiful food full day, my friends were to come home for dinner & I wanted to make a healthy(As this is my specialty..hehhehe), cooling dessert after a hot & spicy meal, which is not just traditional but also modern in every sense. So I made this traditional rice pudding with a twist & re-crafted it in my own way, mixing oats to it..Stick around for this yummy recipe.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Served AsDinner, Lunch
CuisineDesserts, Indian
Servings 4


  • 1/2 cup broken rice Just grind normal rice coarsely
  • 1/4 cup of oats
  • 2 cup low fat milk
  • 2-3 tbsp Jaggery or Sugar free
  • 1/4 tbsp cinnamon powder
  • 1/4 tbsp cardamom powder
  • 1 tbsp walnut kernels
  • 1 tbsp raisins
  • 1 tbsp pumpkin seeds


  • Boil rice in water for 15 mins or till its cooked soft.
  • Now add milk & boil it for another 5 mins
  • Then add oats to it & boil for about 2 mins
  • Now add jaggery, cardamom powder & cinnamon powder & mix well
  • Put off the gas
  • Now refrigerate for about half an hour
  • Garnish with dry fruits & serve chilled

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5 from 1 vote

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

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