Broken Rice & Oats Kheer (Pudding)
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About Broken Rice & Oats Kheer (Pudding)
Finally Weekend is here...and I am so so so excited to do a lot of fun stuff this weekend too.. You know last weekend was full of fun & food, I have had an awesome time; Like every girl I went shopping, I went to the streets & hogged gol gappe & papdi chaat 🙂 I went for movie & yess off course I cooked some awesome food too..So Sunday I started my day with chocolate muffins & a cup coffee, then I made yummy button idlis with sambhar for Lunch. Evening I was in the mood to have some fresh smoothie so I went on making Mango smoothie as Mangoes are too much everywhere in the season. Now comes the last part of this beautiful food full day, my friends were to come home for dinner & I wanted to make a healthy(As this is my specialty..hehhehe), cooling dessert after a hot & spicy meal, which is not just traditional but also modern in every sense. So I made this traditional rice pudding with a twist & re-crafted it in my own way, mixing oats to it..Stick around for this yummy recipe.
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Recipe Time & More
Ingredients
- 1/2 cup Rice (just grind normal rice coarsely broken)
- 1/4 cup Oats
- 2 cup Milk (low fat)
- 2-3 tbsp Jagerry (or sugar free)
- 1/4 tbsp Cinnamon Powder
- 1/4 tbsp Cardamom Powder
- 1 tbsp Walnut (kernels)
- 1 tbsp Raisins
- 1 tbsp Pumpkin Seeds
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Instructions
- Boil rice in water for 15 mins or till its cooked soft.
- Now add milk & boil it for another 5 mins
- Then add oats to it & boil for about 2 mins
- Now add jaggery, cardamom powder & cinnamon powder & mix well
- Put off the gas
- Now refrigerate for about half an hour
- Garnish with dry fruits & serve chilled
Tried this recipe?Mention @plattershare or tag #plattershare!
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Monika Patel
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Such a beautiful dish! Can’t wait to try it.
I’m excited to try this recipe!
So delicious! Excited to make it.