Finally Weekend is here…and I am so so so excited to do a lot of fun stuff this weekend too.. You know last weekend was full of fun & food, I have had an awesome time; Like every girl I went shopping, I went to the streets & hogged gol gappe & papdi chaat 🙂 I went for movie & yess off course I cooked some awesome food too..So Sunday I started my day with chocolate muffins & a cup coffee, then I made yummy button idlis with sambhar for Lunch. Evening I was in the mood to have some fresh smoothie so I went on making Mango smoothie as Mangoes are too much everywhere in the season. Now comes the last part of this beautiful food full day, my friends were to come home for dinner & I wanted to make a healthy(As this is my specialty..hehhehe), cooling dessert after a hot & spicy meal, which is not just traditional but also modern in every sense. So I made this traditional rice pudding with a twist & re-crafted it in my own way, mixing oats to it..Stick around for this yummy recipe.
Yield / Serves
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1/2 cup broken rice (Just grind normal rice coarsely)
1/4 cup of oats
2 cup low fat milk
2-3 tbs Jaggery (or Sugar free)
1/4 tbs cinnamon powder
1/4 tbs cardamom powder
1 tbs walnut kernels
1 tbs raisins
1 tbs pumpkin seeds
Boil rice in water for 15 mins or till its cooked soft.
Now add milk & boil it for another 5 mins
Then add oats to it & boil for about 2 mins
Now add jaggery, cardamom powder & cinnamon powder & mix well
Put off the gas
Now refrigerate for about half an hour
Garnish with dry fruits & serve chilled
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