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Adai Burgers With Vegan Soya Pattice

4.09 from 32 votes

Give the bread a break with these very Indian rice & lentil burgers that are much more healthy and definitely more filling ! The Adai batter is cooked into small thick uppapams (aka burger buns) and a mildy spiced Soya chunks pattice is sandwiched between two such buns ! Some vegetables and a dash of mustard sauce completes the burger 🙂
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Served AsBreakfast, Brunch, Snacks
Recipe Taste Savoury
Servings 4


  • 2 cup FarmztoFamiliez Adai / Multi-Dal batter
  • 1 cup soya chunks
  • 1 tsp red chili powder
  • 1/4 tsp garam masala
  • 1 tsp Ginger garlic paste
  • 2 tsp chopped coriander leaves
  • 2 tsp chopped mint leaves
  • 1 large onion sliced into long pieces
  • Salt
  • 2 to matoes cut into thin round slices
  • Lettuce
  • 2 tsp mustard sauce
  • 1 small boiled potato or boiled raw banana will also do


  • Mix a little salt in the adai batter and keep it aside.
  • Cook the soya chunks and squeeze out all water from them. Blend into a paste in a mixer jar along with the red chili powder, garam masala, ginger garlic paste, boiled potato, mint leaves, coriander leaves and salt.
  • Divide the soya mixture into 4 equal portions. Shape each one into a disc.
  • Heat a large tawa or skillet. Pour small amounts of adai batter to make the buns. Drizzle a little oil on the sides . Once it turns a light brown, flip over and cook on the other side as well.
  • The soya pattice can be cooked simultaneously. Once it is a little firm and brown on one side, press the onion slices on the uncooked side before flipping over. Let it brown on the other side as well.
  • Remove the adai buns and pattice from the tawa.
  • Assemble the burger by placing a soya pattice over a adai bun. Top with tomato slices, lettuce leaves, raw onions and a dash of mustard sauce. Close with another bun.
  • Serve immediately. Enjoy !!


  • There can be many variations to this recipe !! One can try adding more of vegetables or even chicken to the burger pattice for more flavour.
  • Skip mustard sauce and use mayo for making it more appealing for the kids.

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4.09 from 32 votes

Sweta Biswal
Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

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