Adai Burgers With Vegan Soya Pattice
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Give the bread a break with these very Indian rice & lentil burgers that are much more healthy and definitely more filling ! The Adai batter is cooked into small thick uppapams (aka burger buns) and a mildy spiced Soya chunks pattice is sandwiched between two such buns ! Some vegetables and a dash of mustard sauce completes the burger 🙂
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Ingredients
- 2 cup FarmztoFamiliez Adai / Multi-Dal batter
- 1 cup soya chunks
- 1 tsp red chili powder
- 1/4 tsp garam masala
- 1 tsp Ginger garlic paste
- 2 tsp chopped coriander leaves
- 2 tsp chopped mint leaves
- 1 large onion sliced into long pieces
- Salt
- 2 to matoes cut into thin round slices
- Lettuce
- 2 tsp mustard sauce
- 1 small boiled potato or boiled raw banana will also do
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Instructions
- Mix a little salt in the adai batter and keep it aside.
- Cook the soya chunks and squeeze out all water from them. Blend into a paste in a mixer jar along with the red chili powder, garam masala, ginger garlic paste, boiled potato, mint leaves, coriander leaves and salt.
- Divide the soya mixture into 4 equal portions. Shape each one into a disc.
- Heat a large tawa or skillet. Pour small amounts of adai batter to make the buns. Drizzle a little oil on the sides . Once it turns a light brown, flip over and cook on the other side as well.
- The soya pattice can be cooked simultaneously. Once it is a little firm and brown on one side, press the onion slices on the uncooked side before flipping over. Let it brown on the other side as well.
- Remove the adai buns and pattice from the tawa.
- Assemble the burger by placing a soya pattice over a adai bun. Top with tomato slices, lettuce leaves, raw onions and a dash of mustard sauce. Close with another bun.
- Serve immediately. Enjoy !!
Notes
- There can be many variations to this recipe !! One can try adding more of vegetables or even chicken to the burger pattice for more flavour.
- Skip mustard sauce and use mayo for making it more appealing for the kids.
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Good twist!