Adai Burgers With Vegan Soya Pattice

Name: Adai Burgers With Vegan Soya Pattice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cup Batter (farmztofamiliez adai multi dal); 1 cup Soya Chunks; 1 tsp Red Chili Powder; 1/4 tsp Garam Masala; 1 tsp Ginger Garlic Paste; 2 tsp Coriander (chopped); 2 tsp Mint (chopped); 1 large Onion (sliced into long pieces); 1-2 tsp Salt (or as per taste); 2 to Tomato (cut into thin round slices); Lettuce; 2 tsp Mustard Sauce; 1 Potato (or boiled raw banana will also do boiled)

Sweta Biswal
7 May, 2024

Adai Burgers With Vegan Soya Pattice - Plattershare - Recipes, food stories and food lovers

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4.17 from 6 votes

Fusion

About Adai Burgers With Vegan Soya Pattice

Give the bread a break with these very Indian rice & lentil burgers that are much more healthy and definitely more filling ! The Adai batter is cooked into small thick uppapams (aka burger buns) and a mildy spiced Soya chunks pattice is sandwiched between two such buns ! Some vegetables and a dash of mustard sauce completes the burger 🙂

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Recipe Time & More

Prep Time10 minutes mins

Cook Time20 minutes mins

Total Time30 minutes mins

Served AsBreakfast Brunch Snacks

Recipe TasteSavoury

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 2 cup Batter (farmztofamiliez adai multi dal)
▢ 1 cup Soya Chunks
▢ 1 tsp Red Chili Powder
▢ 1/4 tsp Garam Masala
▢ 1 tsp Ginger Garlic Paste
▢ 2 tsp Coriander (chopped)
▢ 2 tsp Mint (chopped)
▢ 1 large Onion (sliced into long pieces)
▢ 1-2 tsp Salt (or as per taste)
▢ 2 to Tomato (cut into thin round slices)
▢ Lettuce
▢ 2 tsp Mustard Sauce
▢ 1 Potato (or boiled raw banana will also do boiled)

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Instructions

▢
Mix a little salt in the adai batter and keep it aside.
▢
Cook the soya chunks and squeeze out all water from them. Blend into a paste in a mixer jar along with the red chili powder, garam masala, ginger garlic paste, boiled potato, mint leaves, coriander leaves and salt.
▢
Divide the soya mixture into 4 equal portions. Shape each one into a disc.
▢
Heat a large tawa or skillet. Pour small amounts of adai batter to make the buns. Drizzle a little oil on the sides . Once it turns a light brown, flip over and cook on the other side as well.
▢
The soya pattice can be cooked simultaneously. Once it is a little firm and brown on one side, press the onion slices on the uncooked side before flipping over. Let it brown on the other side as well.
▢
Remove the adai buns and pattice from the tawa.
▢
Assemble the burger by placing a soya pattice over a adai bun. Top with tomato slices, lettuce leaves, raw onions and a dash of mustard sauce. Close with another bun.
▢
Serve immediately. Enjoy !!

Recipe Notes

There can be many variations to this recipe !! One can try adding more of vegetables or even chicken to the burger pattice for more flavour.
Skip mustard sauce and use mayo for making it more appealing for the kids.

Tried this recipe?Mention @plattershare or tag #plattershare!

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Explore Recipes by Tags belly nirvana recipes breakfast recipes healthy recipes soya recipes vegan recipes

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4.17 from 6 votes

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Sweta Biswal

From authentic recipes from Odisha to low calorie delights, I blog and share it. It is a reflection of my healthy eating and living habits.

Articles: 91

4 Comments

abhishek

December 11, 2018 / 9:06 pm Log in to Reply

I’m loving this recipe already!
Rajeswari Annamalai

April 9, 2018 / 12:00 am Log in to Reply

Good twist!
Nidhi Nayna

May 23, 2015 / 11:01 pm Log in to Reply

This looks so good! Can’t wait to cook it.
ishita bodh

March 6, 2015 / 7:56 pm Log in to Reply

Such a flavorful dish! Can’t wait to taste it.