Gnocchi In Butter Garlic Chilli Sauce

Gnocchi In Butter Garlic Chilli Sauce - Plattershare - Recipes, food stories and food lovers
An easy delicious gnocchi in butter garlic sauce is a different italian recipe.
4.30 from 3 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Dinner
Recipe Cuisine Type: Italian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Mashed Potato boiled
  • 1/2 cup All Purpose Flour
  • 1/2 tsp Salt or as per taste
  • 1/2 tsp Black Pepper Powder
  • 1 tsp Olive Oil
  • 3 tbsp Butter or sauce for sauce
  • 1 tbsp Garlic finely chopped
  • 3-4 leaves Basil
  • 1/2 tsp Chilli flakes
  • 1/4 tsp Black Pepper Powder
  • 3-4 Cherry Tomato
  • 1-2 tsp Salt or as per taste


  • In a bowl take boiled mashed potatoes, all purpose flour, black pepper powder, salt. Mix well and knead a dough.
  • Take a small portion of the dough and roll into cylinders.
  • Cut into small pieces and make in your desired shape.
  • Heat water in a pan, add 1 tsp of olive oil and bring it to boil.
  • Add gnocchi pieces in boiling water.
  • Cook for few minutes or till they rise up and float on the surface.
  • Take it out on a plate and keep aside.
  • For the sauce: Heat butter in a pan, add finely chopped garlic and cook till the raw smell goes.
  • Next add basil leaves, red chilli powder, salt and pepper mix well and cook for a minute.
  • At last add gnocchi pieces mix well the butter sauce and cook for another 1-2 minutes.
  • Switch off the flame and serve hot!
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4.30 from 3 votes

Prabhleen Kaur
Prabhleen Kaur

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