Gnocchi In Butter Garlic Chilli Sauce

4.30 from 3 votes

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An easy delicious gnocchi in butter garlic sauce is a different italian recipe.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Served AsDinner
CuisineItalian
Servings 4
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Ingredients
  

  • 1/2 cup boiled mashed potato
  • 1/2 cup all purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon black pepper powder
  • 1 teaspoon olive oil
  • For Butter Sauce: 3 tbsp butter
  • 1 tbsp finely chopped garlic
  • 3-4 basil leaves
  • 1/2 teaspoon red chilli flakes
  • 1/4 teaspoon black pepper powder
  • 3-4 cherry tomatoes
  • Salt
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Instructions
 

  • In a bowl take boiled mashed potatoes, all purpose flour, black pepper powder, salt. Mix well and knead a dough.
  • Take a small portion of the dough and roll into cylinders.
  • Cut into small pieces and make in your desired shape.
  • Heat water in a pan, add 1 tsp of olive oil and bring it to boil.
  • Add gnocchi pieces in boiling water.
  • Cook for few minutes or till they rise up and float on the surface.
  • Take it out on a plate and keep aside.
  • For the sauce: Heat butter in a pan, add finely chopped garlic and cook till the raw smell goes.
  • Next add basil leaves, red chilli powder, salt and pepper mix well and cook for a minute.
  • At last add gnocchi pieces mix well the butter sauce and cook for another 1-2 minutes.
  • Switch off the flame and serve hot!

Please appreciate the author by voting!

4.30 from 3 votes
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Prabhleen Kaur
Prabhleen Kaur

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