Baba Ganoush With A Heatlhy Twist

Baba Ganoush With A Heatlhy Twist - Plattershare - Recipes, food stories and food lovers
Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini paste and flavored with various seasoning, I gave a healthy twist by adding smoked beetroot. Rich smoky baba ganoush served as a dip with any type of chips, bread or you can also serve with any snacks. I gave little healthy twist by adding smoked beetroot which is very healthy and iron rich vegetable.
4.40 from 5 votes
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Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Served As: Dinner, Lunch, Snacks
Recipe Cuisine Type: Mediterranean
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Eggplant
  • 1 Beetroot
  • 1-2 tsp Salt or as per taste
  • 2 tbsp Olive Oil
  • 1/3 cup Tahini or paste paste
  • 4 cloves Garlic numbers
  • 2 tbsp Lemon Juice
  • 1 tsp Paprika Powder
  • leaves Garnishing or coriander coriander for


  • Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack. Once the beetroot cools completely blend it to a smooth paste and set aside.
  • Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.
  • mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot, ransfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves..
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4.40 from 5 votes

Hem Lata Srivastava
Hem Lata Srivastava

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