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A Japanese Twist To Mangalore Bun

4.50 from 2 votes

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Opposite to Bull-temple in bangalore ,there is a place where you get good authenticate south-indian breakfast. 4 year back i tried this delicious bun there for the very first time. When i saw them ,I was really wondering why it's called a bun which is not baked .But as soon as took the first bite i understood the reason behind the name. It was made from well fermented dough making it spongy ,light yet delicious ...I prepared this one using flour many times. This time i tried something different adding Japanese barley "Oo Mugi" to it. The result was truly delicious... This i prepared for the PlatterShare #BellyNiravana Programme. Goindiaorganic whose constant effort is to bring premium & exotic organic food to your reach sent me this pack of "Oo Mugi" for a Product Review.
Prep Time 6 hrs
Cook Time 20 mins
Total Time 6 hrs 20 mins
Recipe CategoryVegetarian
Served AsBreakfast, Snacks
CuisineSouth Indian
Servings 4
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Ingredients
  

  • Ripe banana pulp 1/2 cup
  • Wheat flour 1 cup
  • Japanese Barley flour 1/4 cup
  • Baking soda 1/2 tsp
  • Sour curd 2 tbsps
  • Salt 1/4 tsp
  • Organic sugar 1 cup
  • Coconut oil 1 tbsps
  • Ghee/Clarified butter 1/2 tsp
  • Fennel seed 1 tbsp
  • Oil for frying
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Instructions
 

  • In a bowl add banana ,sugar ,salt and mix well. Add curd,coconut oil & sugar to it ,mix well. Add baking soda,salt,fennel seed ,flour & japanese barley ("Oo Mugi") flour together.
  • Add this flour little by little to prepared banana mixture until you get a sticky dough. Rub ghee on the outer part of the dough & Cover it. keep it aside for 6 hour fermentation.
  • Make 8 equal sized balls of the dough. Using a rolling pin, flatten them into circular disc of roughly 1-inch diameter each.It should not be thin like chapati. Heat oil ,fry these pooris at medium flame till they are light brown on both side.
  • Serve hot .

Notes

You can replace barley flour with all purpose flour.

Please appreciate the author by voting!

4.50 from 2 votes
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Sai Priya
Sai Priya

I love travelling, meeting people, knowing their dreams, capturing that essence of Life in my camera lens, while doing that I never miss a chance to explore...

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