Onion Bud Stem

Onion Bud Stem - Plattershare - Recipes, food stories and food lovers
Onion bud stem is very delicate. We should not add extra spice. We tear when we cut fresh onion. But when we cut bud stem we don't need to tears. In West Bengal it is easily available in the market. In other states it is rare to known. It is very easy to cook. It can be added in along with other veg and non veg.
4.30 from 4 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Bengali, Homestyle Cooking
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • 100 gm Onion bud stem
  • 2 Potatoes medium sized
  • 1/2 tsp Onion Seeds
  • 1/2 tsp Turmeric Powder
  • 2-3 Green Chillies
  • 1 tsp Ginger Paste
  • 1 tsp Cumin Powder
  • leaves Coriander fresh
  • 2 tbsp Mustard Oil
  • 1-2 tsp Salt or as per taste
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Instructions
 

  • Every onion plant we can find the onion bud stem. When it matured we can see the flowers and seeds.
    Onion Bud Stem - Plattershare - Recipes, food stories and food lovers
  • First wash Onion bud stem then cut 2 inches long.
    Onion Bud Stem - Plattershare - Recipes, food stories and food lovers
  • Take a cooking pan heat and add oil. Then add onion seeds, turmeric powder, cumin powder, ginger paste and green chilli.
    Onion Bud Stem - Plattershare - Recipes, food stories and food lovers
  • Now add the onion bud stem then sauteed.
    Onion Bud Stem - Plattershare - Recipes, food stories and food lovers
  • Onion bud stem along with boiled potato cut into same sizes. Mix well together close the lid for five minutes. Add fresh coriander leaves and serve with plain steam rice.
    Onion Bud Stem - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Tender vegetables should not need to add extra spice. It has own identity. 

Please appreciate the author by voting!

4.30 from 4 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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