Beetroot Pita Pockets
This recipe is my take on chholle and kulcha gave it an international flavour and…
This recipe is my take on chholle and kulcha gave it an international flavour and…
I absolutely love playing with spice-mixes… and when it comes to try something fusion with…
Celebrity Chef prepares this eggplant delicacy which brings out the true flavour of Eggplant. With…
Shaksuka is an egg dish. It’s very healthy and filling dish. Shaksuka comes from the…
Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini…
Hummus Recipe – A Levantine dip/spread prepared with mashed and creamy chickpeas blended with tahini,…
Baked stuffed Pita bread is wholesome, simple and easy! I have used, Chole masala and…
Baba Ganoush is a Lebanese eggplant dip made with roasted aubergine, tahini, olive oil and…
The boring chicken breasts get a complete makeover in this brilliant dish. The Mediterranean spices…
HARCHA is quite a rich Moroccan pan-fried semolina flatbread and uses mostly butter and milk.…
Generally falafels are prepared using chickpeas but we have replaced chickpeas with kidney beans. Traditionally…
Roasted Potatoes with Feta cheese and Herbs is a quick and easy side dish to…
Falafel is from the Mediterranean cuisine. It is known as best for snacks. Falafel is…
Guess whats even better than root vegetables, Charred vegetables ofcourse! and even more better is…
How about simmering a soup to warm up in cold days? And even if it's…
Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost…
Falafel – Ever since this original middle eastern Lebanese food has made an entry in…
Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Balkans and…
Dukkah Crusted Paneer with creamy Beetroot has been dished by Chef Shazia who conceptualized a…
Pita is a flat leavened bread from Arabic, Middle Eastern cuisine. Very much like our…