Pizza Tarts With Cheese Swirls - Plattershare - Recipes, food stories and food lovers

Pizza Tarts With Cheese Swirls

4 from 4 votes
Served As Snacks
This is fusion between the pizza and tart, using the pizza dough to make bite size tarts with the deliciousness of the the goodies in it.
Prep Time 1 hr 30 mins
Cook Time 25 mins
Total Time 1 hr 55 mins
Cuisine Fusion
Recipe Category Non-Vegetarian
Servings 6


  • For the pizza dough : Maida - 1.25 cups
  • Yeast - 1 tsp
  • Salt
  • Milk - 1/2 cup
  • Sugar - 1 tsp
  • Olive oil
  • Cooked chicken - boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil
  • Oregano
  • Chilly flakes
  • Grated cheese
  • Chopped onion
  • Chopped bell peppers
  • Cheese twirls : Grated cheese - the best one is Parmesan for this, if not available any other cheese can be used.


  • To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  • After 2 hrs, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.
  • Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes..
  • Bake them at 220℃ for 20-25 minutes.
  • To make the cheese twirls , line a tray with butter paper, make markings of circle on it.
  • Put grated cheese in the marked circle and grill them in a preheated oven at 220℃ for 5 minutes.
  • Cool them for a minute and with a help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.
  • To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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