Pizza Tarts With Cheese Swirls - Plattershare - Recipes, food stories and food lovers

Pizza Tarts With Cheese Swirls

4 from 4 votes
Served As Snacks
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This is fusion between the pizza and tart, using the pizza dough to make bite size tarts with the deliciousness of the the goodies in it.
Prep Time 1 hr 30 mins
Cook Time 25 mins
Total Time 1 hr 55 mins
Cuisine Fusion
Recipe Category Non-Vegetarian
Servings 6
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Ingredients
  

  • For the pizza dough : Maida - 1.25 cups
  • Yeast - 1 tsp
  • Salt
  • Milk - 1/2 cup
  • Sugar - 1 tsp
  • Olive oil
  • Cooked chicken - boneless chicken cooked in ginger garlic paste, red chilly powder, salt and little oil
  • Oregano
  • Chilly flakes
  • Grated cheese
  • Chopped onion
  • Chopped bell peppers
  • Cheese twirls : Grated cheese - the best one is Parmesan for this, if not available any other cheese can be used.
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Instructions
 

  • To make the dough, activate the yeast using warm milk, sugar. Once activated , mix it with flour, salt and knead a soft dough. Apply some oil and leave it to rise, in a warm environment.
  • After 2 hrs, roll the dough and place it in the greased tarts case. Cut the extra dough hanging out of the case.
  • Put some cooked chicken, chopped onion, bell peppers, grated cheese. Sprinkle oregano and chilli flakes..
  • Bake them at 220℃ for 20-25 minutes.
  • To make the cheese twirls , line a tray with butter paper, make markings of circle on it.
  • Put grated cheese in the marked circle and grill them in a preheated oven at 220℃ for 5 minutes.
  • Cool them for a minute and with a help of a knife, lift it and place it on a cylindrical surface like a rolling pin. Let it cool, so that it forms the shape of a twirl.
  • To assemble, take a pizza tart, put a dollop of mayonnaise on it and garnish it with the twirl.
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Sreemoyee Bhattacharjee
Sreemoyee Bhattacharjee

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