Green Olives Paratha -Indian Flatbread With Italian Twist
About Green Olives Paratha -Indian Flatbread With Italian Twist
These Olives Parathas are a classic twist to the Indian Flatbread. They are crispy , tangy and great start to a healthy day.
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Recipe Time & More
Ingredients
- 2 cup All Purpose Flour
- 1/4 cup Olives chopped green
- 4 to 5 cloves Garlic chopped
- 2 to 3 Green Chillies chopped
- 1 tbsp Nigella Seeds
- 1 tsp Chilli flakes
- 1-2 leaves Basil chopped
- 1-2 tsp Salt or as per taste
- 1 tbsp Olive Oil extra for the parathas
- Water As Needed
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Instructions
- Mix salt and 1 tablespoon olive oil in the flour and mix well.
- Add the chopped olives, garlic cloves, nigella seeds, chilli flakes and basil leaves.
- Add water and knead it into a smooth dough.Divide the dough into equal parts and keep aside.
- Heat a non stick Tawa . Roll each small portion into a flat bread abnd shallow fry them with Olive Oil on the pre heated Tawa.
- Serve with Dip of your choice and a glass of Orange Juice.
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Alka Jena
5 Comments
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Looks so good! Can’t wait to try it.
Such a lovely dish! Thanks for sharing.
What a delicious recipe! Thanks for posting.
Looks so delicious! Thanks for the recipe.
Looks so wonderful! Thanks for posting.