Name: Green Olives Paratha -Indian Flatbread With Italian Twist
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups All Purpose Flour; 1/4 cup chopped green olives; 4 to 5 chopped garlic cloves; 2 to 3 chopped green chillies; 1 tablespoon Nigella seeds; 1 teaspoon red chilli flakes; Few Basil Leaves chopped; Salt; 1 tablespoon Olive Oil + Extra for the Parathas; Water as needed

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Recipes

These Olives Parathas are a classic twist to the Indian Flatbread. They are crispy , tangy and great start to a healthy day.

Prep Time 10

Cook Time 10

Total Time 20

Served AsBreakfast

CuisineIndian

Servings

Ingredients

Instructions

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Mix salt and 1 tablespoon olive oil in the flour and mix well.
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Add the chopped olives, garlic cloves, nigella seeds, chilli flakes and basil leaves.
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Add water and knead it into a smooth dough.Divide the dough into equal parts and keep aside.
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Heat a non stick Tawa . Roll each small portion into a flat bread abnd shallow fry them with Olive Oil on the pre heated Tawa.
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Serve with Dip of your choice and a glass of Orange Juice.