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Green Olives Paratha -Indian Flatbread With Italian Twist

4.50 from 2 votes

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These Olives Parathas are a classic twist to the Indian Flatbread. They are crispy , tangy and great start to a healthy day.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsBreakfast
CuisineIndian
Servings 4
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Ingredients
  

  • 2 cups All Purpose Flour
  • 1/4 cup chopped green olives
  • 4 to 5 chopped garlic cloves
  • 2 to 3 chopped green chillies
  • 1 tbsp Nigella seeds
  • 1 teaspoon red chilli flakes
  • Few Basil Leaves chopped
  • Salt
  • 1 tbsp Olive Oil + Extra for the Parathas
  • Water as needed
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Instructions
 

  • Mix salt and 1 tablespoon olive oil in the flour and mix well.
  • Add the chopped olives, garlic cloves, nigella seeds, chilli flakes and basil leaves.
  • Add water and knead it into a smooth dough.Divide the dough into equal parts and keep aside.
  • Heat a non stick Tawa . Roll each small portion into a flat bread abnd shallow fry them with Olive Oil on the pre heated Tawa.
    Green Olives Paratha -Indian Flatbread With Italian Twist - Plattershare - Recipes, food stories and food lovers
  • Serve with Dip of your choice and a glass of Orange Juice.
    Green Olives Paratha -Indian Flatbread With Italian Twist - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

4.50 from 2 votes
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Alka Jena
Alka Jena

Hi, I am Alka Jena, a Government Official by morning and culinary custodian by evening – a role in which I discover stories, curate recipes, get intimate with ingredients and cook & photograph flourishingly. Welcome to CulinaryXpress, the food space where the magic comes to life.

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