Mawa (Khoya) Elaichi Nutty Kulfi

Name: Mawa (Khoya) Elaichi Nutty Kulfi
Prep time: 610 min
Cook time: 35 min
Total time: 645 min
Ingredients: 1 liter Milk (full fat ); 1 tbsp corn flour; ¼ cup organic sugar; ½ cup Milk (condensed, Milk maid); 100 gm Mawa (Khoya, grated and mashed gently); 2 tbsp almonds (slivered); 2 tbsp pistachios (slivered); ½ to ¾ tsp cardamom powder (Elaichi powder)

Rajeswari Annamalai

Mawa (Khoya) Elaichi Nutty Kulfi - Plattershare - Recipes, food stories and food lovers

Desserts

About Mawa (Khoya) Elaichi Nutty Kulfi

Kulfi is an all time favorite Indian frozen dessert. When it is homemade you can indulge them without any guilt. Enjoy this summer with this cool and yummy dessert!

This kulfi is made using unsweetened Mawa (Khoya), milk, almonds and pistachios.

4.34 from 3 votes

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Recipe Time & More

Prep Time10 hours hrs 10 minutes mins

Cook Time35 minutes mins

Total Time10 hours hrs 45 minutes mins

Served AsDesserts

Recipe TasteSweet

Calories - 75 kcal

Servings - 20

Ingredients

▢ 1 liter Milk full fat
▢ 1 tbsp corn flour
▢ ¼ cup organic sugar
▢ ½ cup Milk condensed, Milk maid
▢ 100 gm Mawa Khoya, grated and mashed gently
▢ 2 tbsp almonds slivered
▢ 2 tbsp pistachios slivered
▢ ½ to ¾ tsp cardamom powder Elaichi powder

Instructions

▢
Boil 1 lire of milk.
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Take 2 tbsps of boiled milk and allow it to cool completely. Once cooled mix 1 tbsp of corn flour and make a paste. Set this mixture aside.
▢
Allow the remaining milk to boil for about 20 to 30 minutes on medium flame, until it is reduced to half in quantity.
▢
Simmer the flame and now add sugar and mix until the sugar is completely dissolved.
▢
Add corn flour mixture and allow it cook for another 3 - 4 minutes. By now the mixture would have turned slightly thicker.
▢
Stir condensed milk.
▢
Add mawa and using a whisk, whisk until there are no lumps.
▢
Turn off the flame and add pistachios, almonds and cardamom powder.
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Give it a mix and allow it to cool completely.
▢
Once it is completely cooled down, pour the milk mixture into the kulfi moulds and freeze for 8 to 10 hours or overnight.
▢
Serve this frozen dessert topped with some more slivered nuts if desired.

Recipe Notes

This recipe yielded 20 mini kulfis
The preparation time includes the freezing time

Also See:

Thandai Kulfi (Without Sugar)
Badam (Almond) Kulfi
Paan Kulfi
Rabdi Kulfi
Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe

Explore Recipes by Tags dessert recipes ice cream recipes nuts and dry fruits recipes

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4.34 from 3 votes

Recipe Nutrition

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Rajeswari Annamalai

Software professional turned into home maker and baker :)

3 Comments

Randeep Reehal

February 22, 2020 / 11:06 am Log in to Reply

What a delightful recipe! Thanks for sharing.
Bhawna Shroff

March 30, 2016 / 8:09 am Log in to Reply

Such a lovely dish! Thanks for sharing.
Emily Sutton

August 31, 2015 / 3:26 pm Log in to Reply

This is fantastic! Thank you for sharing.