Healthy Chivda For Munching
Ingredients
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Instructions
- Heat poha in microwave on high power for 2 minutes mixing it gently with a fork after 1 minute.
- Heat oil in a pan. Once hot, add curry leaves and green chilies.
- Add peanuts and fry till turns dark pink.
- Add the tadka to crispy poha out from microwave and mix gently
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Recipe Nutrition
Calories: 216kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Sodium: 661mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 78mg | Calcium: 36mg | Iron: 4mg
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Soma Pradhan
4 Comments
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This looks amazing! Thanks for sharing.
Looks so incredible! Thank you for sharing.
This looks amazing! Thanks for sharing.
Looks so yummy! Excited to make it.