Healthy Chivda For Munching

Healthy Chivda For Munching - Plattershare - Recipes, food stories and food lovers
4 from 2 votes
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Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Crunchy, Salty
Calories 216 kcal
Servings 4


  • 3 cup Poha
  • 2 tbsp Oil
  • 1/2 cup Peanuts
  • 15-20 leaves Curry
  • 2 Green Chillies broken
  • 1 tsp Salt or as per taste


  • Heat poha in microwave on high power for 2 minutes mixing it gently with a fork after 1 minute.
  • Heat oil in a pan. Once hot, add curry leaves and green chilies.
  • Add peanuts and fry till turns dark pink.
  • Add the tadka to crispy poha out from microwave and mix gently

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4 from 2 votes

Recipe Nutrition

Calories: 216kcal | Carbohydrates: 14g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Sodium: 661mg | Potassium: 148mg | Fiber: 3g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 78mg | Calcium: 36mg | Iron: 4mg

Soma Pradhan
Soma Pradhan

S/W Proffessional who loves to cook and share recipes

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