Baba Ganoush is a levantine dish which is made from roasted eggplant mixed with Tahini paste and flavored with various seasoning, I gave a healthy twist by adding smoked beetroot. Rich smoky baba ganoush served as a dip with any type of chips, bread or you can also serve with any snacks.
I gave little healthy twist by adding smoked beetroot which is very healthy and iron rich vegetable.
Roast the eggplant over an open flame, Was and peel the beetroot and roast on a wire rack.
Once the beetroot cools completely blend it to a smooth paste and set aside.
Transfer the eggplant in a bowl, cover it and set aside for 5 minutes. now discard the skin of eggplant and cut into small pieces.
mash with fork and mix with salt, lemon juice, tahini paste, garlic, paprika powder, 1/1/2 tbsp olive oil and beetroot, ransfer to a bowl drizzle the top with more olive oil, garnish with coriander leaves..