Ambulli Gojju/Raw Mango Chutney

Ambulli Gojju/Raw Mango Chutney - Plattershare - Recipes, food stories and food lovers
Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.
No ratings yet
Print Pin
Prep Time10 minutes
Total Time10 minutes
Served As: Breakfast, Lunch
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1/2 cup Mango chopped raw
  • 1/2 cup Grated Coconut fresh or frozen â¾
  • 8 to 12 Red Chillies roasted dry
  • 8 to 10 cloves Garlic peeled
  • 1-2 tsp Salt or as per taste
  • 2 tsp Coconut Oil


  • In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste.
  • Remove from the blender, and transfer to a serving bowl and adjust consistency. Drizzle a bit of coconut oil on top and give it a stir.
  • Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas or idlis. Store leftovers in the refrigerator for about 2 to 3 days.

Please appreciate the author by voting!

No ratings yet

Vanitha Bhat
Vanitha Bhat

Leave a Reply