Home Recipes Articles Contact Us

Ambulli Gojju/Raw Mango Chutney

4 from 1 vote

Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.
Prep Time 10 minutes
Total Time 10 minutes
Recipe CategoryVegetarian
Served AsBreakfast, Lunch
CuisineSouth Indian
Servings 4


  • ½ cup chopped raw mango
  • ½ to ¾ cup grated coconut fresh or frozen
  • 8 to 12 roasted dry red chillies
  • 8 to 10 garlic cloves. peeled
  • Salt
  • 2 tsp coconut oil


  • In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste.
  • Remove from the blender, and transfer to a serving bowl and adjust consistency. Drizzle a bit of coconut oil on top and give it a stir.
  • Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas or idlis. Store leftovers in the refrigerator for about 2 to 3 days.

Please appreciate the author by voting!

4 from 1 vote

Vanitha Bhat
Vanitha Bhat

Featured Recipes

Featured Articles

Leave a Reply