Ambulli Gojju/Raw Mango Chutney
About Ambulli Gojju/Raw Mango Chutney
Spicy, tangy, sour and savory instant raw chutney/gojju with the sourness and freshness of raw mangoes in a spicy coconut base.
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Recipe Time & More
Ingredients
- 1/2 cup Mango chopped raw
- 1/2 cup Grated Coconut fresh or frozen â¾
- 8 to 12 Red Chillies roasted dry
- 8 to 10 cloves Garlic peeled
- 1-2 tsp Salt or as per taste
- 2 tsp Coconut Oil
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Instructions
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. Adjust the amount of red chillies and salt according to your taste.
- Remove from the blender, and transfer to a serving bowl and adjust consistency. Drizzle a bit of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas or idlis. Store leftovers in the refrigerator for about 2 to 3 days.
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Vanitha Bhat
5 Comments
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This is exactly what I was looking for!
This is fantastic! Thank you for sharing.
Wow, this looks fantastic!
This looks so tasty! Thank you.
This looks so good! Can’t wait to cook it.