Raffles with veggies

Name: Raffles with veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Waffles (waffles); 1 bowl Vegetables (chopped mixed); 2 tbsp Cheese (shredded); 1 tbsp Herbs (Mixed ); 1 tsp Chilli (smoked); 1 tbsp Sesame Oil; 1-2 tsp Salt (or as per taste)

Geeta Biswas

Raffles with veggies - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Raffles with veggies

Normally, people use waffles as a dessert topping with different types of syrup, maple syrup, ice cream, fruits, mayonnaise, etc. I tried topping them with veggies. Let's see how to make it.

4.67 from 6 votes

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Recipe Time & More

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Served AsBreakfast Snacks

Recipe TasteSalty Savoury

Calories - 319 kcal

Servings - 2

Ingredients

▢ 4 Waffles waffles
▢ 1 bowl Vegetables chopped mixed
▢ 2 tbsp Cheese shredded
▢ 1 tbsp Herbs Mixed
▢ 1 tsp Chilli smoked
▢ 1 tbsp Sesame Oil
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Sataue chopped veggies with sesame oil and salt.
▢
Add shredded cheese again sataue then make a smooth paste.
▢
Toast the waffles on griddle then apply the smooth paste. Sprinkle with mixed herbs and smoked chilli.
▢
Now ready to serve waffles with smooth veggies paste. See how it is done.

Recipe Video

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4.67 from 6 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

4 Comments

Neha Agarwal

November 11, 2023 / 10:07 pm Log in to Reply

Absolutely mouthwatering! Thanks for sharing.
swati dhankar

March 3, 2019 / 8:16 pm Log in to Reply

This is wonderful! Can’t wait to taste it.
Rahul Agrwalla

February 2, 2019 / 8:57 am Log in to Reply

Looks so delectable! Thanks for posting.
Rejeesh Rajarethinam

February 4, 2016 / 3:04 pm Log in to Reply

Absolutely mouthwatering! Great share.