Ambakalyo (Parsi Style Mango Chutney/ Relish)

Ambakalyo (Parsi Style Mango Chutney/ Relish) - Plattershare - Recipes, food stories and food lovers
Recipe Category: Vegetarian
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About Ambakalyo (Parsi Style Mango Chutney/ Relish)

Ambakalyo, made up of two words amba (meaning mango) and murumbo (meaning relish) is a forgotten Parsi relish or chutney.
It is sweet, sour and delicious, whether had by the spoonful, slathered over a warm roti (chapatti), had along with Parsi style kathorr (lentils) or over simple dal and rice this lightly fragrant chutney or relish only requires half an afternoon and a handful of ingredients to create.
4.80 from 5 votes
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Recipe Time & More

Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Recipe TasteTangy
Calories - 53 kcal
Servings - 10

Ingredients
 

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Instructions
 

  • Grate or cut the mangoes into bite sized pieces and keep aside.
  • Start by melting the jaggery along with the water in a heavy bottomed vessel, once all the jaggery has melted add in the grated mangoes along with all the whole spices and pearl onions.
  • Allow the mangoes to cook through and soften, stirring occasionally over a low flame.
  • Once the mixture gets sticky and coagulates (forming a jam like consistency) , taste for salt and sugar and add in accordingly.
  • Turn off the flame and allow to cool completely before transferring into an airtight container.
  • Refrigerate and consume withing two weeks. Enjoy!

Recipe Notes

Traditionally the Ambakalyo is made with big slices of mango cheeks, I just prefer mine to be grated.
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4.80 from 5 votes

Recipe Nutrition

Calories: 53kcal (3%) | Carbohydrates: 13g (4%) | Protein: 0.3g (1%) | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 118mg (5%) | Potassium: 55mg (2%) | Fiber: 1g (4%) | Sugar: 12g (13%) | Vitamin A: 218IU (4%) | Vitamin C: 8mg (10%) | Calcium: 10mg (1%) | Iron: 0.2mg (1%)

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5 Comments

4.80 from 5 votes

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